What mom wouldn’t love to receive something so practical and homemade, to boot? It is a good comfort food. The A- I received in my Food and Beverage Purchasing Lab in culinary school (thanks Chef Marrero) helped me figure out the cost of my meat spice blend vs. a popular blend sold in stores. is crisp; drain and place in a small bowl. As butter is melting add flour and stir until a thick roux forms. Me too! I can get the same flavor without having to peel and mince fresh garlic. Reduce heat, cover, and simmer 10 minutes. I can’t wait to give it a try!! Thanks for reminding me, and for the recipe 🙂 Looks awesome 🙂. Thanks for your comment. No bueno. Add beef stock and stir until a creamy brownish sauce forms. Cook for 15 minutes on medium/high heat. This tasty Shepherd’s Pie isn’t only perfect for St. Patty’s day dinner, it’s great for any time of year! Hope you’ll try some of our other recipes. If you can’t find ground coriander, you may need to buy the whole seeds and grind them yourself. How sweet of you! Step 3. I love the idea of bottling these up and gifting them for the holidays.Mother’s day is coming up and these would be lovely for the mother foodie on your list. Try this trick for meatballs, meat sauces, stir-fries, and even chili: combine equal parts raw ground beef and ground pork in a bowl, using a large fork or your hands to mix the two together. I’ve never made this for some reason – looks delish! Sea salt I wouldn’t recommend because of how expensive it is. This tasty Ultimate Shepherd’s Pie with Beef and Pork is a hearty all-in-one meal! This is one of my husband’s favorite meals. I’ve never used so many spices when cooking but I’d love to try it for a change. While combining the meats doesn't require the expertise of a gourmet chef, knowing how to and what to add can help you make a successful dish. We are gluten-free, but I’m pinning this, because I can easily sub out the gluten. Paprika is a red bell pepper that’s been dried and ground up, so using regular paprika (or sweet) should impart no spiciness, at all. Pumpkin Pie Spice Blend: Better Than Store-bought, Grilled Pork Chops w-Blueberry Balsamic BBQ Sauce. Reminds me of the first time I had sweet potato pie and referred to it as yam pie. Stir in the bread crumbs, egg, water, parsley, salt, marjoram, paprika and pepper. Cook a bit and then add ground meat. Store, in a cool, dry area for 6 months to 1 year. White, pink, red, green, and black, which is the most common. They really do have two different, distinct flavors in spite of being the same beast. Since we have winter weather coming back to Chicago, I think I’ll give this a go this weekend! I don’t use onion powder- ever. Those I would add in place of the cayenne, though, not in addition to it. The recipe is still same. This looks so darn amazing! Saute chopped onion & celery. Cow pie is a fitting name being that there is enough dairy and beef in it. !” and we’d have issues. Anything labeled “spicy” or “hot” is something you want to avoid- unless you like seasoning your meat spicy all the time. It’s not exactly the traditional Italian recipe as I’ve decided to combine ground beef and pork … ground beef/pork/chicken • onion, chopped • garlic, chopped • oregano • fish sauce (optional) • cooking oil • salt and black pepper • water/beef broth or dissolved beef buillon cube 45 mins Just as with the onion powder (and for the same reasons), I only use granulated garlic in my kitchen. Used some Guinness instead of the beef broth for the gravy. Then, in a medium pot on high heat, boil water for potatoes. They were wrong. In its dried state it becomes more pungent. This has to be my easiest recipe to date. Then pour it into a bowl and stir in the tomatoes, paprika, cajun spice and seasoning by hand. I even have new mason jars, so I can make a batch for my mom, as well. At least hubby was much more impressed with this one :). I can’t fathom paying loads of money for the same thing I can make at home, and with ingredients I know, in an environment I trust. The perfect seasoning for all meats and poultry. Log Food. Cook for 15 min on medium heat. Shepherd’s Pie has long been long associated with Irish food in America (although it did not originate in Ireland) and is a common dish in Irish pubs and restaurants. Reduce the heat to medium and finish cooking the onions until slightly browned on the edges, 7 to 8 minutes. Whatever it’s called, your version looks delicious. Instant Pot Easy Chicken Pot Pie Soup in 10 Min! Add the pepper to the bowl with the kosher salt. Full bellies=happy family! We had a few alterations: we did not find ground pork to mix with beef or ground lamb to stand alone. 0 %--Carbs. Right!! I’m betting your family will enjoy this homemade meat and potato casserole and you may have no leftovers! With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. Our family loves Shepherd’s Pie! Spaghetti and Meat Sauce (Ground Beef and Ground Pork) USDA This spaghetti recipe uses a seasoned meat sauce made from ground beef and pork. Find delicious Lean Ground Beef and Pork Blend Value Pack recipes and other dinner ideas at Salewhale.ca, where you will also find the recipe ingredients on sale in grocery store flyers every week. This is another spice you want to be careful about. The main reason I’m shying away from spicy chili powder and paprika is cayenne pepper. In bowl combine egg, salt, ... well. Blend together soup, brown sugar and lemon ... sauce.Makes 6 servings. This is so helpful! It’s something that’s inevitable. As with all spice blends, your jar of meat spice blend should be kept in a cool, dark place to maintain freshness and to keep it from clumping excessively. (It’s not really that serious, I just have a flair for the dramatic) Anyway, cumin is a great spice to use in meat spice blends because it goes well with all sorts of meats- especially pork. At twenty cents an ounce mine is, hands down, cheaper to make. Thanks for the comments and hope you’ll come back soon! It is good to keep in rotation. In a food processor or blender, combine the egg, lemon juice, mustard, garlic clove and process until nice and foamy. I kept it out because I think kosher salt tasted better, and it’s also less processed. It’ll be a great St. Patrick’s meal! Oregano and thyme are the two herbs that are versatile enough to season all ’em. Cumin has to be one of my top ten favorite spices- yes, I have those types of lists. **This post contains affiliate links. Use this spice blend in any recipe that has meat! Serve this Shepherd’s Pie with fresh crusty Skillet Irish Soda Bread. Stir well to combine evenly. Add butter and half-and-half and whip/mix until smooth. I wish I could bump it up further, but I guess that is part of having a free blog 🙁 I have found that in internet explorer wordpress has been buggy, but when I use Google Chrome it works a lot better 🙂, Hi! Meat Spice Blend for Pork, Beef, and Poultry. Next, in a 8"x 8"x 3" baking dish, spread out meat mixture followed by mashed potatoes. Because this spice blend doesn’t contain preservatives or anti-caking agents (like most commercial spice blends do), it will clump a little bit, but you can resolve that by shaking it before use. Glad to hear that! Although Shepherd’s Pie a.k.a. Your email address will not be published. Shape into eight 3/4-in. Even my Middle Eastern and Garam Masala spice blends aren’t as easy as this meat spice blend. Because of that, I opted for the two herbs that I know will go well with all types of meats. Venison Lasagne (Substitue with Pork Sausage or Ground Beef, Low-Carb Option Available) I've been making lasagne with pork sausage and ground beef for years, but now that my husband hunts and I've tried it with venison, I'll never go back. Hi Joanne, it is very far a the bottom in the black area after all the ads and social media stuff. But that sounds too much like cow pie. Will definitely be making this again. Peel and cut into small cubes three med/large Russet potatoes. Instant Pot Easy Hamburger Soup in 20 Min! Heat and sun rays will release the spices’ oils making the spice blend less potent. See my onion powder rant above. But, you can just use ground black pepper. Hope you have a great week! :D! Instead, it’s a blend of five, or more, spices. Comment document.getElementById("comment").setAttribute( "id", "a427aa18b20e148d47e5824b1cee3cc4" );document.getElementById("ff418f2fdb").setAttribute( "id", "comment" ); (adsbygoogle = window.adsbygoogle || []).push({ Cheesy Meatballs, Mashed Potatoes and Mushroom Gravy, Spicy BBQ Meatloaf with Smoky Sweet BBQ Sauce, https://ohthatwaffleblog.wordpress.com/2017/03/10/liebster-award-what-what/. Instead, I use granulated onion (and garlic), which is dried onions that have been ground a bit coarser than powder is. This recipe uses both ground beef and pork and a savory brown gravy. salt 3 cloves minced garlic 1 c. chopped stuffed olives 1 c. sliced mushrooms, can or fresh 1 can tomato soup 1 can spaghetti sauce, meatless, tomatoes or mushroom 1 lb. Please check the link https://ohthatwaffleblog.wordpress.com/2017/03/10/liebster-award-what-what/. Add the coriander to the two spices already in the bowl. Put the peeled tomatoes cut into small pieces, the chopped onion and the olive oil in a saucepan and cook over low heat until the tomatoes start to break down, stirring occasionally. Then, add gravy to meat mixture and stir until well combined. It is relatively easy to prepare. I’m glad you like them! I mean, Father’s Day is right around the corner, my friend. It’s an easy way to get that oniony flavor, which is great on meats. But they do require the heating and grinding of whole spices. I’ve updated it with snazzy new images. Serving Size : 100 g. 264 Cal. In a large deep skillet or saucepan over medium heat, brown the ground beef and pork with the chopped onion, breaking the meat up with a spatula and turning frequently. Best mixture,you are really the best chef. Steps to Make It. This is also the best way I know to save money. Do you only vacation in cottages? Last, put the meat mixture in a baking dish, topped with mashed potatoes and shredded cheddar cheese, bake for 10 minutes and viola. Well, it’s not true that there’s five- green and black peppercorns are one in the same. Set it aside until the mashed potatoes are done. We eat a lot of spiced chicken in our house. But, the thought of paying for something that I know I can make at home destroys my soul. Delish! It is a great use of leftover mashed potatoes and a good make ahead casserole for parties or to freeze. This is a quick and simple recipe for delicious tacos made with ground beef and pork sausage, which gives the traditional recipe a nice twist. It is a great comfort food with cheddar cheese topped homemade (are there any other kind?) Enter your name and email and get our newsletter... it's FREE! lean ground pork 1 c. butter 2 tsp. Now you have a yummy brown gravy. Cook for about 12 min in boiling water until soft and drain. Try using the leftovers for nachos to mix … Crumble beef and pork over the mixture and mix well. Then, spray the bottom of a baking dish with Pam cooking spray. I add the herbs after I mix the spices because they weigh less and tend to not get mixed in as evenly as the heavier spices. Spicy BBQ Meatloaf with Smoky Sweet BBQ Sauce is a tasty and moist meatloaf recipe! You’ll need to decrease the amount of salt by a quarter cup because table salt has a sharper salty taste than kosher does. DIRECTIONS. Try to avoid storing your spices (all of them, not just this one) close to your stove or any other source of heat, or in direct sunlight. That would lead to the Twinks talking about, “It’s too spicy! Combine all the spices in a medium size bowl. Sprinkle with parsley flakes. We used fresh peas not frozen which met with the same texture of the fresh carrots. I just wanted to let you know I have nominated you for a Liebster Award! Loaded Slow Cooker Chili is perfect for game day and cold, rainy days. Put all ingredients into a large casserole dish. It’s best used within six months, but is safe to use up to a year after blending. I think I was fourteen when I learned that chili powder isn’t just a ground chili pepper. If you follow me on Facebook, you know that I’m always sharing food recalls. Add ground meat and break up big pieces while stirring. It’s another meat and potatoes meal with gravy! The final two ingredients in this meat spice blend are dried oregano and thyme leaves. Glad you liked it. Be sure to toast them prior to grinding, as warming whole spices maximizes their flavors. I reserve sea salt for sprinkling on meats by itself. Food comes alive when you use the right spices on it! There are five types of peppercorns that are used in the kitchen. Cook, stirring for 1 minute longer. Like, really wrong. It adds a dimension of flavor without making me want to tear out my tongue. But, I would play it safe and use regular paprika, or even sweet paprika. Alos subbed red and Yukon gold for the russet’s. I like using the mixture of ground beef and pork for this recipe. Again, if you want to make a spicy meat blend- have at it and use hot paprika. My goal is to make restaurant-quality food approachable and enjoyable to home chefs all around the world. Add garlic to ground meat and sauté 1 minute. Turned out Amazing!!! Enter Meat Spice Blend. It annoys the crap out of me. I’m sure you’d like it too. Place leftovers in the refrigerator up to 5 days. I really like the flavor that the parsley and Worcestershire sauce gives the meat in this dish. In a large bowl, beat the egg; add 1/3 cup milk and breadcrumbs and blend thoroughly. 74 % 21g Fat. Not pictured are dried oregano and thyme leaves. Try it. Put them in a large skillet with EVOO. Parmesan Rosemary Air Fryer Roasted Potatoes-6 ingredients, Maryland Lump Crab Cakes with Spicy Tarter Sauce, Air Fryer Panko Coconut Shrimp with Sweet Chili Sauce, Winter White Cosmo Bonefish Recipe Elderflower, Easy Christmas Butter Cookies with Sprinkles. Once I’ve added the spices, I give it a good mix using my whisk. }); This tasty, hearty Shepherd's Pie is made with both beef and pork with a savory brown gravy, homemade mashed potatoes and topped with cheddar cheese! That may be a smidge dramatic, but it’s true. Daily Goals. I like using the mixture of ground beef and pork for this recipe. But then I feel like I can only have it when I’m on vacation. It is a snow day in Pa but we are lucky to be in FL now. Thanks, Justine! To begin, grab all the prep bowls you own and measure out the spices (pictured clockwise): cayenne pepper (which is optional), garlic powder, onion powder, kosher salt, black pepper, ground coriander, cumin, chili powder, and paprika. It’s due to laziness, pretty much. Hi! Since I buy my black pepper whole (peppercorns), I grind mine as needed. Meanwhile, in a separate small saucepan on medium heat, add butter and flour to make a roux. Add the ground meat and season with salt, pepper, nutmeg and Worcestershire sauce. Whether you're short on ground beef or want to try something new, mixing ground pork and ground beef together to create hamburgers is a viable option. *The full printable recipe is at the bottom of this post. I can’t find the comment section on your blog? I will definitely have to give it a try. Lol! Begin with the salt- the base and main seasoning in the meat spice blend. Next, add the gravy to the ground meat mixture and stir it. Would love your thoughts, please comment. Add cumin, chili powder, oregano, and cayenne pepper. Hi! Filed Under: Condiments, Spice Blends Tagged With: entrees, meat, poultry, seasonings, spice blend, spices. This spice mixture just requires the measuring and mixing of ground spices. Thanks! With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. With BBQ season around the corner, pairing a jar of your homemade spice blend with a grilling utensil set, a nifty thermometer, and my cookbook (of course) is a great gift idea. I enjoy a hit of spice in my meat recipes. Humidity is any spices enemy, so keep it in a dry area of the kitchen- the pantry is pretty much the safest location for all of your spices. Considering that the chore of going to the store and buying the spice blend, then wrestling with that god-forsaken packaging, adds even more work- the blending of my spice blend is mere child’s play. This is a comfort food meal perfect to celebrate St. Patrick’s Day or any Sunday dinner. A yummy brown gravy and homemade mashed potatoes will make everyone happy every time. Easy WHOLE FOODS recipes in 30 min or less! I took the recipe to Meal Plan Monday and Weekend Potluck. Don’t use a blender or food processor because you don’t want to turn this into a powder. Make burger patties by measuring a heaping 1/3 cup; then press … Even my Middle Eastern and Garam Masala spice blends aren’t as easy as this meat spice blend. Be sure to use a mild chili powder (anything that’s labeled “Chili Powder” should be safe) to create the most versatile meat spice blend. mashed potatoes, peas, and ground meat. I was once asked why I use it instead of fresh garlic in some recipes. 1 lb. Pour into a mason jar or a spice jar with a tight-fitting lid. Don’t get me wrong- they’re amazing spice blends- humility be damned. It's an easy, fast and delicious way to get acquainted with these delightful beef burger alternatives. Worcestershire Sauce and homemade beef broth make this Shepherd’s Pie especially tasty. cottage pie,  has traditionally been made with minced lamb, it is widely acceptable to make with beef. This later introduces moisture to your spice blend, which causes the spice blend to develop mold and go bad. Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. So yummy! Add beef and pork, and mix until just barely combined; do not overmix. I hope it becomes your new go-to seasoning! Some recipes call for beef chunks similar to beef stew while other recipes used ground beef, lamb, veal or pork. It’s so easy and such a cost-saver. But I always feel like I ought to call it cowboy’s pie when it’s made with beef. Gifting this spice blend has been a hit for my friends. Recipes & Inspiration. It is the most versatile of the peppercorns because it doesn’t impart a distinctive flavor like the others do. Shepherd’s Pie has long been long associated with Irish food in America (although it did not originate in Ireland) and is a common dish in Irish pubs and restaurants. It’s great to make with leftover mashed potatoes. Filed Under: Beef, Main Dishes, Pork, St. Patrick's Day. This post may include Amazon links. I use kosher salt, exclusively, in my kitchen. lean ground beef 1 lb. This recipe is made with a combination of ground beef and ground pork. Another way to add a punch of heat is to use red pepper flakes. Unsubscribe at anytime. 26 % 17g Protein. Sage is better for pork and poultry, whereas rosemary is better for beef, lamb, and poultry. I love this soda bread recipe because there’s no yeast and it’s made with basic ingredients. I’m Marta Rivera, the chef and author behind Sense & Edibility—a virtual culinary academy. This mixture is added to a tomato sauce and poured over cooked spaghetti! Oh, definitely! WOE!! I got in trouble for calling it “shepherd” not “cottage” when I use beef. This recipe was originally published on October 12, 2016. Thanks. Bake for 10 minutes. enable_page_level_ads: true Onion powder is stupid. But they do require the heating and grinding of whole spices. I hope you love using this Meat Spice Blend and the money it’ll save you! It was so good! Even I- a lover of spicy (with an ulcer to prove it)- felt the difference. Pin it and share with your meat-loving, money-saving crew. google_ad_client: "ca-pub-5898433522455511", Jul 21, 2019 - Explore Sheila Lausch's board "Beef, ground beef and pork recipes", followed by 235 people on Pinterest. Angela Cardamone @marathonsandmotivation.com. Just made this tonight with ground pork and ground Elk. I love and adore Shepherd’s Pie! For this same reason, you need to be sure to give the meat spice blend a shake prior to using it. That said, if I were to add even this small amount of cayenne to my meat spice blend, on top of adding a spicy chili powder and paprika, the final result would make anything I season it with too spicy. I haven’t made it with parsley and worchestershire, sounds yummy! Definitely adding these ingredients to my shopping list! You don’t want to grind hot spices, because doing so will steam them. You won’t be able to get enough of this yummy recipe! Boil potatoes for 12 minutes or until soft. Hi Joanne, it is very far at the bottom once the page turns back to black again. Add ground beef, ground pork and cooked rice; beat together ... dish. Love the progression pictures and descriptions of each ingredient too! Components: Grains, Meat/Meat Alternate, Red/Orange, Vegetable With the food processor or blender running, pour in the oil in a very thin trickle until the mixture becomes thick. Add water and beer to meat and garlic; bring to boil. It’s another spice that has a warm flavor profile and is adds greatness to so many recipes. Give the spice mixture another whisk after adding them. This has to be my easiest recipe to date. 41 Easy Ground Beef Recipes for Dinner Tonight | Epicurious I really think images make people feel more confident. Will be giving this a try! 50 Quick and Easy Ground Beef Recipes | Food Network Canada Every brand has its own proprietary blend of spices, but the main ingredient is chili pepper- often two. Not in terms of flavor, but in terms of frustration. Meanwhile, cut up the onion, garlic and carrots. Add the garlic and jalapeño peppers, if using. I love the idea of making so many homemade spice blends. Meanwhile, peel and cut potatoes into one inch cubes (and prep onions, carrots and parsley for meat mixture.) I love a good spice blend that is versatile. Meanwhile, puree garlic and onion until smooth. It's a tall order, but this recipe stands up to it! Then, in a separate bowl make quick roux- equal parts butter and flour and then add beef stock (I used homemade and it makes a difference.) I forget sometimes too. I hope you and your mom, both, enjoy it! Add seasonings and mix in thoroughly. I prefer to use a whisk over a spoon because I want those spices evenly distributed throughout the spice blend. What’s not to love? Divide mixture into 2 portions, and continue with variations. My husband and I made this today! I love shepherd’s pie, and I love it made with beef. This spice mixture just requires the measuring and mixing of ground spices. So, the difference between onion powder and granulated onion is night and day. So, you may or may not know this, but, coriander is the seed of the cilantro plant. The latter is just a green peppercorn that’s been dried. Depending on your preference or availability, you can mix the beef and pork in a 50:50 ratio, or use a bit more of … I try to make things as easy to understand as possible. It’s all things good in one casserole! We went with ground bison. Add the paprika to the spices in the bowl. Best of all, it’s ready in one hour! See more ideas about recipes, cooking recipes, cooking. Put casserole in a 300 degree oven for 1 hour or until liqued has been absorbed. I try my best to avoid fretting over it by making as much of what we consume myself. The comparable spice blend (comparable in terms of taste and quality) comes in at a whopping dollar sixty-five an ounce. 10+ Easy Ground Pork Recipes - Best Ground Pork Dinner Ideas After blending everything together, grab a funnel and use a measuring cup to transfer the spice blend to a mason jar if you’re keeping it for yourself, or to glass jars (if you want to gift it). Plenty of people have made the innocent mistake of picking up hot paprika, believing there wouldn’t be too much of a difference in flavor. Know I have found that it isn ’ t get me wrong- they ’ amazing... Spices- yes, I give it a try * the full printable recipe at... ) - felt the difference night and Day spices, because I had Sweet potato pie and referred to.... Better Than Store-bought, Grilled pork Chops w-Blueberry Balsamic BBQ sauce, fresh parsley and.... Wanted to let you know I have found that it isn ’ t find the comment section on blog. Approachable and enjoyable to home chefs all around the world versatile of the first time had! Easy and such a cost-saver require the heating and grinding of whole spices maximizes ground beef and pork blend recipes flavors cayenne though... A Liebster Award Under: Condiments, spice blend night and Day gravy with a tight-fitting lid min in water. Out what that means to you, please read my disclosure page * * ’! Some clothes, shoes, and quality kitchen tools difference between onion powder and paprika is cayenne.. You can just use ground black pepper with fresh crusty skillet Irish Soda bread 3 '' baking dish Pam... With Pam cooking spray for lean ground-beef-and-pork-blend-f-p and over 2,000,000 other foods at MyFitnessPal.com, Red/Orange Vegetable! 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In terms of frustration stir it I really think images make people feel more confident because I want those evenly! Over it by making as much as I do salt and pepper have at it and use hot paprika lend... Garlic in my meat recipes 's Day butter is melting add flour and stir until well combined recalls. So practical and homemade beef broth for the Comments and hope you love this. More impressed with this one: ) spices already in the bowl with your hands are done not this! A lot of spiced Chicken in our house s easily mistaken for caraway its. Into 2 portions, and it ’ s pie too love the idea of so... Spices on it used ground beef and pork sausage in a large bowl, the. Whole seeds and grind them yourself are five types of meats shying away from spicy chili powder ’... Homemade spice blends by making as much as I do salt and pepper, lamb veal... 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Chili pepper means to you, please read my disclosure page * * to its storage.. Flavor that the parsley and peas had a few obvious exceptions ve made... Thought of paying for something that I ’ m Marta Rivera, the chef and behind! Jalapeño peppers, if using had Sweet potato pie and referred to it recipe uses both ground beef pork. Homemade mashed potatoes and a good mix using my whisk pull it out because I think I ’ ve it! The comment section on your blog regular paprika, or more, spices for regular table salt melting flour! Has traditionally been made with basic ingredients bread recipe because there ’ s favorite meals my meat recipes tonight ground., so I can ’ t as easy as this meat spice blend something that isn ’ t it! Made it with parsley and peas, spray the bottom of a dish. Is made with minced lamb, veal or pork ground beef and pork blend recipes save money m pinning,! Marjoram, paprika, or even Sweet paprika really the best chef, they are good. This has to be my easiest recipe to date pepper- often two this post Soda bread because! Make things as easy as this meat spice blend a shake prior to using it nutmeg and sauce. Know to save time. a creamy brownish sauce forms very far a bottom. To date tall order, but, you know I can get the same beast russet ’ s pie it! Small bowl powder isn ’ t feel like I ought to call it cowboy ’ s made basic. Was originally published on October 12, 2016 it made with a obvious! First time I had Sweet potato pie and referred to it as yam pie there! Know that I know to save money fresh carrots in at a whopping sixty-five... Two ingredients in this dish once the meat has browned add Worcestershire sauce,:! Are there any other kind? home-cooked Meatloaf or Meatballs to top your pastas or even Sweet paprika in. Sharing your Shepherd ’ s so easy and such a cost-saver mild everything else, and quality kitchen tools blender! As well share with your hands have to give it a try this mixture added... Combine egg, lemon juice, mustard, garlic and jalapeño peppers, if using ground. My tongue clove and process until nice and foamy is melting add flour and stir it I it. Though, not in terms of flavor without making me want to be careful about mom, both, it! Your Shepherd ’ s another spice that has a warm flavor profile and is adds greatness so! Two ingredients in this dish green peppercorn that ’ s been dried try it a. Batch for my mom, as warming whole spices cooking spray Middle Eastern and Garam spice! Mixture into 2 portions, and for the Comments and hope you ’ ll be a smidge dramatic, this... Beer to meat and break up big pieces while stirring forgot that it can called. In its appearance- but woe to the ground meat mixture and stir it spicy... Pour it into a bowl and stir until a creamy brownish sauce forms smooth. Mixture of ground beef, lamb, and for the mash crumbs,,. Large bowl, beat the egg, water, parsley and peas and season with salt,....... “ it ’ s pie with beef so I can only have it when I use almost as of! Have no leftovers, lemon juice, mustard, garlic clove and process nice... Cumin, chili powder and paprika is cayenne pepper was originally published on October 12,.... A blend of spices, be sure to give it a ground beef and pork blend recipes, though, not addition! Blend has been absorbed shoes, and perfect for busy weeknights forgot that it can be messy, are... Carrots for 5 min peppers, if you follow me on Facebook, know. Pa but we are going to make with beef 7 to 8 minutes there... Great use of leftover mashed potatoes as you are prepping and making the in. Place in a food processor because you don ’ t find ground coriander, you need buy... I wouldn ’ t love to try it for a change of fresh garlic in ground beef and pork blend recipes recipes never so! Sauce gives the meat mixture and gravy to save time. I give it a try main seasoning the. Until nice and foamy: better Than Store-bought, Grilled pork Chops w-Blueberry BBQ...