Place parsley bunch in a jar of water. You can also dry your parsley in a salad spinner if you have one. This allows the dirt to fall to the bottom of the bowl. Freezing Parsley Technique 2: Pesto Hoarding. Be sure to remove and use any leaves that are below the water level. The curly leaf is often used as decoration; however, it can be used is cooking as well. If you won’t use them, put them in a compost bin or throw them away. Work slowly as you get a handle on the right grip and the right motions to avoid cutting yourself. Dried Herbs vs. Fresh Herbs Harvesting for use in cooking can take … Trim the grown stems by producing a cut at the base of each one. Freeze in ice cube tray with water or broth. Cut or pinch off 1/3 inch (.85 cm.) On the other hand, dried parsley stores for a much longer time. You can also just run your parsley under a cold tap to wash it. Parsley will seem to reduce significantly as you cut it up, as the individual leaves are normally quite spread out. Cover the parsley with a plastic bag to create a moist and humid environment. Gather parsley into a pile and repeat until you have minced that parsley into the desired consistency. Empty water out and repeat until no dirt remains in the bowl. As long as dried parsley is kept in an airtight container it will retain its flavor for approximately one year. Wrap uncut parsley in a damp paper towel, place in a plastic bag and refrigerate. Or buy 2 or 3 large bunches of fresh parsley at the grocery store or farmers market. Use kitchen scissors to remove small amounts of parsley from the stems. Fresh parsley only lasts about two weeks when kept in the refrigerator. Parsley is maybe the most ubiquitous of herbs, and I use it all the time…despite my memories of the curly, leathery version tucked into the corners of the buffets of my childhood. Parsley does re-grow from the cut stem like many other herbs. Curly . Place the parsley in a jar or glass filled with water so that an inch or two of the stems are submerged. By signing up you are agreeing to receive emails according to our privacy policy. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Take a peek at the bottoms of the stems now and then. Rotate the parsley and cut at the same angle again to strip away the leaves only. For the best results, pour your water out after your first wash and refill the bowl. SteelBlue Kitchen is a participant in the Amazon Services LLC Associates Program, I earn a commission on qualifying purchases. J.A. Thanks to all authors for creating a page that has been read 19,401 times. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Pat dry with paper towel. Parsley is probably the most commonly used herb. Store any unused parsley in an airtight container, lined with barely damp paper towels. You should always use a gentle slicing motion when cutting parsley, as opposed to more harshly chopping it. The cilantro stems actually have the most flavor and nutrients. Rotate the parsley and cut at the same angle again to strip away the leaves only. Empty, Hold the parsley upsidedown and shake to remove excess water. Always be careful when working with sharp knives, especially when cutting something that you need to be holding. Recipes: • French Lentils • Purple Potatoes with Parsley • Tabbouleh • Pear Salsa • Ham in Parsley Aspic • Green Sauce for Grilled Fish When judged against other herbs’ heady flavors, parsley’s seems pallid indeed. Be sure not to confuse flat leaf parsley with cilantro. Store in the fridge. To prune your parsley, start by searching for the longest stems that are growing at the outer edges of the plant. Parsley is not a good candidate for drying as much of the flavor is lost. Alternatively, treat like a bunch of flowers and put in a glass of water in the fridge, and changing the water every two days – it can last for up to a week this way. Space parsley 6 to 8 inches apart in all directions. By Timothy HalesUpdated: January 15, 2018. Just run your parsley is said to repel asparagus beetles and reduces the number of carrot rust flies the! It to your Pan, turn your knife blade from getting damaged and ensures you do not cut your in... For drying as much water from the bottom of the stems through the leaves with a contribution to.... As the individual leaves are normally quite spread out agreeing to receive emails according our! With asparagus, sweet corn, peppers, and stored in the day before the onset of.! Bunch together, and slice leaves into smaller pieces trim off the bottoms of stems! 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