Came out great! Curious what the almond flour contributes to taste and texture. They are a guaranteed crowd pleaser. For the cake, I used the coconut oil option and used slightly less than the 1 cup of sugar, but I think it would have been good with the full cup. My kids love it too & my oldest actually wants zucchini cake for her birthday. Make any other modifications, even slight? This has definitely become one of my go-to food blogs, especially as we try to go more healthy/meatless. I also added 1 tsp of instant coffee to the batter. Is it possible to cut out the coconut sugar? hope that helps! Perhaps but we haven’t tried that. If not, you could try subbing sweet potato purée. I haven’t made any of these recipes yet, but we have been enjoying some of your other recipes like the watermelon ice dream. Hi Marie, sorry to hear that this one wasn’t for you. I will try to cut some more next time (yes, there will next time :P ) Any recommendation how much is safe to cut?? There definitely will be a textural difference with certain types of baked goods – like cinnamon rolls and quick breads. Hi Tara, we haven’t tried it with oat flour, but it looks like another reader did so with success. Whoop! I did not add frosting. If too thin, continue adding almond flour. Whoop! Can it be modified to be made into zucchini bread, or would that be a completely different recipe? And I do love your blog! If not, the cake will need far less dry ingredients, so keep that in mind when adding your flours. Thanks for a great gluten free recipe! This was SOO GOOD! seriously. I’m suggesting to others to try a GF blend, or arrowroot + coconut flour! :), forgot to rate it! My husband, kids and I devoured it. Thank you again for another wonderful recipe. I absolutely loved this cake! I love zuk cake and have been meaning to try a gluten free version. I ate like half the cake right away. I’m wondering if my banana was too ripe, or if I should substitute it for sweet potato purée next time. Any chance that this recipe would work without adding the maple syrup and coconut sugar? Also if anyone has tried substituting more applesauce for the banana I would love to hear how it went. I’ve used your g.f. pancake mix for cookies and it worked amazingly well. I use dates in baking a lot, but am not sure how much to use in this particular recipe. You could also try light (untoasted) buckwheat flour perhaps? Please answer soon since I have all the ingredients on the counter already. Does the tahini (sub for almond butter) change the flavor of the cake?? This sounds great – is there something I could substitute for the potato starch like tapioca starch or arrowroot powder? Thanks! Hope that helps! Would xantham gum help the moisture or would it hurt the texture of the cake? Let us know if you try! We haven’t! To make the cake: Position a rack in the center of the oven and preheat to 325°F. I use this as a coffee cake. This EASY 1-bowl cake is 100% vegan, gluten-free, oil-free, refined sugar-free, grain-free, and 1000% delicious. Chris Ellis, I am trying this Zuccini cake for the first time and it shows 3whole zucchinis, but when I shred only 1 and half 7in one I already have 17half cups! They turned out dense and moist and so so good. Thanks so much for sharing! Thank You! Hi!!! Does this recipe work with 1:1 gluten free flour? Can I use grated cooked carrots instead of Zucchini? And we both had a thing for the chocolate cake on our menu. Yay! I used the same amount of grated carrots in place of the zucchini, flax eggs in place of the eggs and a grated apple instead of apple sauce cause I difn’t have any. Perhaps you can omit? Noooooo! Hi Lilian, we mean 1/2 cup arrowroot starch + 1/2 cup coconut flour. Thanks! My spouse is always a little skeptical of my vegan and gluten free creations. I made this recipe twice now. Similar to someone else’s note – I’ve never left a comment before but this recipe is such a winner I wanted to share our thanks. It is soooo good. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! Hi Liat, we don’t recommend that as it will likely yield a very dense texture. Thanks! Thank you! I  adapted the recipe from a family favorite that belongs to my aunt Donna. Also, for the oats the recipe doesn’t note if they’re supposed to be quick cooking or rolled. We haven’t tried regular flour – let us know if you do! The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. ). xo. It’s a rich chocolate brown color. Zucchini Banana Cake [Vegan, Gluten-Free] This cake is packed full of nourishing ingredients that are kind to your body! Interestingly I didn’t notice it at all and most others don’t either. Thank you. Donna and I have so much in common: July birthdays, loud laughs, and an extreme love for sweets. Glad it all worked out! ). Try a GF blend, arrowroot, or coconut flour instead (or a blend of these). I’ve been wanting to make a zucchini bread since summer stared and then I remembered your recipe. I am neither vegan nor gluten- free in my diet, but wanted to reduce consumption of gluten. Perhaps! I freeze lots of GF baked goods and they usually come back to consistency if they are heated before serving. GF VG V DF NS. I made this and was amazing result. What would you suggest I substitute it with? We like to use three 6-inch round cake pans for an impressive three-tier look. It was good, however I too had a strong banana flavour. And we’re not sure about using all purpose flour for this (we haven’t tested it not gluten-free). Thank you Minimalist Baker for all the wonderful healthy recipes you share! We’re not sure if sweet potato works but if you try it let us know! Vegan Apple Gingerbread Cake Minimalist Baker Recipes Spiced Apple Breakfast Cake Thai Baked Sweet Potatoes Penguin Random House Canada 30 Quick Easy Vegan Potluck Recipes Simply Quinoa An Unorthodox Path To Flaky Pie Crust King Arthur Flour Apple Pie Crumble Bars Vegan Gf Vegan Apple Crumble Gluten Free The Minimalist Vegan Peanut Butter Overnight Oats 5 Ingredients 17 Vegan … Thanks for sharing, Amanda! Your family and  friends will love you for it – promise. That or even sweet potato puree? That pesky banana still came through. . Can i replace potato starch with tapioca, arrowroot or corn?? I think most people would not even realize it’s vegan and gluten free. Let us know how it goes! Preheat oven to 300 degrees F (148 C) and butter and flour an 8x8 pan with dairy-free butter or cooking spray and gluten-free flour. I plan on using a round cutter to cut the centre from two of the cakes to fill with candy once stacked! I also added about 2 tbsp of instant coffee and 1/2 bag of dairy-free chocolate chips. 1 tsp organic Ceylon cinnamon I have a lot of AP flour on hand, and would prefer to use instead of buying almond flour (which is quite pricey and the ‘fineness’ of the product seems to vary by brands here in Australia). Best gluten free baked good I’ve tried so far! I substituted the eggs with flax eggs, the GF flour blend with half half of chickpea flour and coconut flour. Any ideas for something that would act similarly? 38 grams of carbohydrates for one slice is way too much for me. I can’t have tofu, So I will have to use regular cream cheese. Because this caused the dough to spread out more, it cooked faster, and was a little overdone and dry after 45 minutes. This sounds amazing! My husband is on the Dr. Dean Ornish diet for heart health. Let us know if you try it! I’ve tried countless other recipes and this is the best by far. Thanks so much for sharing! Let us know how it goes! All of it. You could try cutting the coconut sugar! We’d suggest searching the comments to see what other have tried. I baked this recipe into cupcakes and also made the Vegan chocolate frosting. Going to try this in a trifle with whipped coconut cream and cherries. Wanna know how to make these chocolate zucchini muffins? I’m so grateful for this recipe! I did omit the maple syrup and just increased the banana and apple sauce to make up for the wet and the cake was moist and delicious! Do I just sub one for one if I am using something like A sunflower seed flour? That could work? Everyone who ate it was like hhmm it’s good but banana ?? Let us know if you try! Excited to try this! Notify me of followup comments via e-mail. And oh my goodness, I was blown away. Creamy Roasted Red … Will it set up, or do you recommend cooking even longer? You will not be subscribed to our newsletter list. We haven’t tried either in this recipe though so can’t guarantee results. Let us know if you try! Oh my goodness! This looks wonderful! Mods: Whoop! Can tapioca starch be used in place of potato starch? But are the sugar and fiber gram amounts correct? They rise so nicely! Let us know how it goes! Used 2 eggs Thanks so much for all the wonderful recipes! So glad to have amazing non-dairy recipes from a fantastic baker. It was everything I was hoping it would be …moist and decadent!! I was also wondering if I could sub coconut milk for almond since I just made some for the frosting, which by the way is delish? Eggs are ok with me as well. Thanks!! To remove from pans, run a dull knife around the edge of the pans to loosen the cakes. A 2-layer chocolate buttercream-frosted cake that's moist, fluffy, and rich in chocolate flavor. Lovely! xo! Keep up the good work! Everything worked well. Thanks, Linda! So glad to hear it, Angela! But the texture of a lot of things I bake these days seem to either be crumbly or sticky/chewy in the sense that they stick to the roof of your mouth! Thanks so much for the lovely review! Scan the comments for some other substitution ideas! So wanted to know what can i use instead. We’re so glad it turned out well! My 20 year old son wanted me to put 1/4 cup dairy free mini chocolate chips in it, and he loves this variation. Thank you! I’ve been struggling to find a homemade cake recipe I like. *You could make this recipe vegan by subbing the 2 chicken eggs for 2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water). I added some grated zucchini to the frosting just for fun. Baked these today. regular sugar should work. I was so anxious to try it right out of the oven I tried it plain without anything on it. You can also subscribe without commenting. Hmm we haven’t tried and can’t say for sure. Happy birthday! I’ve done this before where recipes call for almond meal, seems to work fine, the nuts are of a similar oil and reduce to a nice grain, but I like some chunks. Thanks!! I can’t wait to try this recipe…any chance I can omit the coconut sugar completely and reduce the amount of Maple syrup to perhaps 1/2 a cup instead of 3/4? Also because of the moister in zucchini I think u could totally remove all the oil and replace Almonds/almond meal is a little bit out of my price range. My non-allergy/vegan family and friends would not believe me that it was gf/vg. Let us know how it goes! You are a queen. Do you suggest substituting two eggs for the above ingredients? The texture of the cake is moist and not too dense. Let us know if you do some experimenting! I’m going to try making more and freezing it. Hi Bee! These are the most amazing chocolate cupcake I ever did eat. I was sceptical that I would stuff this up.. had sweet potato starch not potato starch and made oat flour to sub for almond flour and it worked out beautifully. I like to ignore how much sugar there is (I subbed some honey) and I pretend to myself it’s healthy because of the courgette/zucchini, but it’s just so damn moist and soft and delicious, I can’t believe how good it tastes. i’ve never dealt with gf flour mixes before…are they hard to obtain? I used 2 cups of zucchini too and it came out awesome, just took longer to bake. I’ve made it vegan w/out eggs and added some nuts cause we adore them and today it’s 3rd time for me to prepare it, each time I add sth or change a bit some part of ingredients and it turns out delicious no matter what!!! Would you recommend different baking time, temperature, or ingredient measurements? But I’m guessing same temp for 10-ish minutes less bake time? NEW! This Red Velvet Cake Smoothie has ALL the chocolatey, indulgent flavors of red velvet cake, but is made with whole food ingredients like frozen banana, beets, and cacao! Plus, just 1 blender and 5 MINUTES required! p.s. Hi Sparrow, are you referring to the height or diameter of the pans? Let us know how it goes! Thanks so much for the lovely review! I did not have the ingredients for the icing so I made a brown sugar frosting instead. If not, you could try subbing sweet potato purée. Hmm, they shouldn’t have been flat. Or is it possible it was baked too long? Thank you so much for the recipe. I was so impressed with this recipe. So the recipe was gluten-free, dairy-free and sugar-free. This cake was so delicious!!!!! that tastes just like the original! OMG!! rik That should work! It’s not as good, but definitely still delicious! I will be making it for my anniversary but Im allergic to banana. , I love your recipe easy and so good. Will be making this over and over. Hoping it turns out well! ️ (See the full recipe for more about the history of red velvet cake, too !) I have made this four times, and we love it, although I have not made the icing – not a fan of the Tofutti flavor. I’ve learned so much about food and reading labels as I’ve journeyed along the GF path. xo. We’re so glad you enjoyed it, Michelle! I used more applesauce in place of the bananas just because that was on hand. For the gluten free flour blend, I used: The Pure Pantry Gluten Free Pancake and Baking Mix It rose right to the very top, was so light and fluffy and tender. I subbed apple sauce with a shredded apple and replaced sugar with 3/4 cup of maple syrup. And the icing sends it over the TOP! It’s perfect for special occasions (such as birthdays) and beyond! Do you have a suggested alternative for someone who is allergic to bananas? also licked her plate clean. It needed to cook 65 minutes. It is an absolute favourite for my whole family (no one can tell the frosting is completely dairy free) The almond meal gives it a nutty, hearty texture and flavor. Not only was this delicious, but even more importantly it was easy enough to make with my 3, 5, and 6 year olds “helping.” This will definitely be a repeat dessert in my household! It tastes like banana. OMG!! Thanks!! We all loved it! Preheat oven to 350 degrees F (176 C) and lightly spray 2 8-inch round cake pans or 1 large rectangular pan with nonstick spray (see notes for cooking times for different size pans // adjust number or size of pans if altering batch size). I used coffee instead of milk. If you try it let us know how it goes! Thank you, so much, for putting together such a fantastic muffin! With all being said, this cake does have a very strong banana essence in the overall taste. Thank you so much for the recipe. I love making gluten-free treats that taste delicious to trick my family and friends into tasting them and then seeing the shock on their face when I tell them theyre gluten free >:). It’s subtle but it’s there. I have more than I know what to do with. This cake is a keeper for sure. I haven’t had cream cheese frosting in almost 30 years, but I remember eating it off carrot cake as a kid (and leaving the carrot cake!) I was really sceptic at first about making a vegan chocolate cake. 1/4 cup US organic applesauce Can I use tapioca starch in place if potato starch ? I’d still recommend potato starch and I’m not sure about oat flour. Best fresh and within the first couple days after baking. Hi Dana! Made in just 1 bowl, naturally sweetened, SO delicious! The perfect plant-based, gluten-free snack. Oh, I need this cake in my life! So..in the interest of doing no harm I’d love to know if there’s any way to make this nut-free? If I try again I am going to sub with sweet potato puree. What a wonderful cake! Yay! Gorgeous cake. This cake looks so delish! Baked very evenly, very nicely levelled. Made with wholesome ingredients and dairy-free cream cheese icing. But anyway, the recipe came out awesome and we tried it in ramkins and also as cupcakes. I am definitely going to try this, but am wondering if you have a recommendation for a non-cane sugar substitute? SUPER!! Vegan Gluten-Free Chocolate Zucchini Bread | Minimalist Baker Recipes. They come together in about 30 minutes and with 1 bowl! Thanks. Do you know if the flours could be subbed for generic gluten free plain flour? They were wonderful! I used canola oil for the best results. I don’t have very many ingredients that are out of ordinary. I’d go ahead and bake it, then freeze! Hi Robin, we’re so sorry to hear that! Yes! Thank you for creating :) x. They may act similar? Gluten Free Sweets Gluten Free Cakes Gluten Free Baking Almond Recipes Dairy Free Recipes Baker Recipes Dessert Recipes Dairy Free Frosting Vegan Frosting. Thanks for sharing, Ophelia! Hmm, we’ve never cooked with monkfruit sweetener. I forgot to mention I finished the cake with the “Vegan Chocolate Frosting (Oil-free) and the cake/frosting combination was AMAZING! 1/4 cup organic oats (ground up a bit in the food processor) What is Lakanto, I have never heard of it? So glad you shared this! The most incredible chocolate cake that happens to be vegan, gluten-free, oil-free, grain-free, and refined sugar-free. Could you sub oat flour for the almond flour? I frosted the other with the cream cheese frosting, I used Violife vegan cream cheese, and used a stencil to decorate and called it Hanukkah cake for my husband. 10/10! I used date sugar instead of coconut sugar. Hi Kristin, we haven’t tried that and aren’t sure it would turn out. Really delicious. Thank you :). My dad is very particular about chocolate cake and said it’s one of his favorites. Add grated zucchini (that's … This looks so great. Thank you SO much for the lovely review! I could feel it in the final product even with a frosting on top. Either that or do a coconut whipped cream-like frosting. It turned out very moist and delicious!!! Hello HOLY SMOKES this is SO DANG GOOD. It promises a decadent chocolate cake, but I just felt like I was eating an average banana bread with cocoa. Thanks :), Hi Lisa – please check out the Recipe FAQ: https://minimalistbaker.com/recipe-faq/. I ended up following recipe. I’m curious about the mixing order. Did you make the powdered sugar or did you buy a store brand? But we’d say another light nut/seed meal? About; Shop; Cookbook; Blogger Resources; All Recipes; Vegan; Gluten-Free; Search for . I did read another reviewer could taste it, too so I made sure to use a banana with no yellow spots and even added a little extra vanilla and some espresso powder to help mask the flavor. I enjoyed the light, melt in your mouth texture but it didn’t hold together at all and wonder what I might have done as your picture doesn’t reflect that at all. Usually I use less whole wheat flour because it tends to create a denser crumb, or I increase the applesauce or liquid. I added xyantham gum because I thought that was a standard when working with GF flours to help with moisture. Whoop! The batter is added to cake pans for baking. It’s does! Doesn’t have to be oil or dairy free, or vegan… Cheers :). We’re so glad you enjoyed it, Cassie! Would you recommend doing either of those things? Hi! YUM! Great texture and flavour. I even went back to make sure I hadn’t put any sugar in the batter. Another great cake Dana! This recipe was so easy to follow. My non GF/vegan brother was skeptical but he loved it and said it tastes like regular cake. I am doubling the recipe and I’m stuck because the mixture is more of a doughy consistency. The donuts were my favorite because they were done in 30 minutes and a little more moist/dense than the cake. It is super moist. This is such a great recipe! Thanks for sharing your tricks of this sweet and sometimes sticky way. Sep 23, 2017 - Fluffy, tender, delicious Chocolate Zucchini Bread! For extra nutrients and some natural sweetness, I added about a 1/2 cup of grated carrots as well (in addition to the 1 1/2 cups of grated zucchini). YES. Hi, i am keen to try this. I also did not add all of the flour mixture. Is there a possibility it may not rise well? We’re so glad it turned out well, Leticia! Thanks for a great recipe! This cake is also very forgiving. A ganache would have made it even heavier. We used about 2 ½ cups almond flour (as original recipe is written). OH MY GOD. i make my organic vegan zucchini cakes always with flaxeggs, gonna try this one I used canned organic chunks that I pureed in the same mini food processor as the zucchini. What would you recommend to use in place of Almond flour? To a large mixing bowl add banana and mash (measure to ensure it’s the correct quantity). I only have an old desk top (I’m a minimalist, living in a world of consumer crazed junkies…lol). I subbed sweet potatoes for the bananas as I saw suggested in the comments and it worked beautifully but I found I only needed around 2 cups of the almond flour. What is your “go to gluten-free flour blend” for flourless bread? I am making it again for July 4th. Is there a way I could make this a red velvet version? My son is allergic to nuts… but it just looks amazing so I might need to try regardless! Let us know if you try! Cheers, friends! I suppose you may be in the camp of having a more sensitive palette and noticed it right away! And I found that instead of making a frosting I just spread a bit of Earth Balance Vegan butter on a slice and it is absolutely decadent! It doesn’t taste gluten free or dairy free – just pure heaven. Freeze up to 1 month (then thaw at room temperature). tapioca can make cakes dense and gummy, so I’d stick with arrowroot, though potato is still preferred. I also did not have apple sauce so I grated an apple. I may add extra chocolate chips next time just for fun. Thanks a bunch…I’m new to your blog and I’m loving everything! I have made this multiple times! Any idea where I might have messed up? Dec 2, 2019 - Creamy, nutritious zucchini smoothie with bananas, blueberries, greens, and hemp seeds! Just play with the dry ingredients as needed to compensate for thicker batter. Trader Joe’s GF Baking Mix worked very nicely. Thank you in advance for your reply, I didn’t change a thing and it was perfect! Eggs for applesauce should work. Thanks! xo. Will it yield the same results and regular all purpose? Let us know how it goes! Aw, we’re so glad you both enjoy them, Michelle! I just wanted to tell you how grateful I am for your blog. Cake was moist and decadent. “You could make this recipe vegan by subbing the chicken eggs for 2 flax eggs (2 Tbsp flaxseed meal + 5 Tbsp water). Great recipe to use when you have an abundance of zucchini in the garden. Should look very grand, with an awesome surprise in the middle! I used the Vegan Chocolate Ganache recipe and my only issue was I didn’t melt the chocolate completely but the bits of chocolate in the frosting were an added treat. Vegan banana cake with chocolate peanut butter frosting – easy to make, fluffy, moist banana cake filled with smooth, creamy peanut butter and chocolate buttercream. OR? I just slipped it into the oven as I didn’t want to waste the ingredients. Get the recipe from Delish. Thank you! Wish I had a device to give you a picture. Thanks! Any subs for potato starch? Dust with cocoa powder, shake out the excess and set aside. I used 1/2 maple syrup instead of sugar and added Chinese 5 spice along with the cinnamon. Also, can you use regular sugar instead of coconut sugar as he is also allergic to coconut. We haven’t tried this one with coconut milk, but it should work. I find this cake THEE perfect end-of-summer treat to indulge in before cooler temps arrive. It is dense and moist. Thanks for the recipe! 2 of 84 Bche de Nol (Yule Log Cake) The cake represents the yule log that households would burn beginning on Christmas Eve. Just a question about the cake. I’ve been stressing out about finding a cake for my daughter’s 2nd birthday and although I’m completely awful at baking I might just give this a try. Sounds good, I will let you know if I give it a go . The good thing is it has many elements + an egg for binding, so even if you use a slightly different flour blend, it should turn out fine. I do plan to use the potato starch as instructed. Wow this is PERFECT! Thanks so much for sharing, Elizabeth! Hi Jen, maybe a seed meal such as sunflower? And – I loved the fact that it was just one bowl! In fact as you can see the cake layers are so nice and fat I actually ‘think’ it would be totally fine in 9 inch cake pans too (I have not tested this though I must admit! Search. Made a browned butter bourbon cream cheese frosting version by browning the vegan butter (miyokos brand browns sooo well) and adding a tablespoon or two of bourbon. My family loved it and said it tasted store bought. I made it will her chocolate ganache- AMAZING. See more ideas about vegan desserts, vegan cake, vegan sweets. I also threw in some extras just coarsely chopped. So good! Needs more moisture? I’m new to cooking without eggs and gluten- is this normal? This cake is amazing! I used coconut oil. We’re so glad you enjoyed it, Talia. Hmm, we’re not sure about xanthan gum helping with moisture as it’s more for binding. Nothing at all was lost from them being vegan. xo. What could have gone wrong? Can I use spelt flour instead of the gluten free flour blend? I can taste banana if someone else is eating it ;-) So what do You think avocado might do? It should work the same! Next time, would you mind leaving a rating with your review? Wow does this look inviting. Is there anything that can be substituted for potato starch? The recipe sounds great but I have an allergy to almonds . Actually, they can be found at most major grocery stores now, especially in the “healthy” or organic sections. I have to say that the results were truly stunning. Delicious! Aw, yay! The perfect plant-based, gluten-free snack. Let us know how it goes! I’m not familiar with that diet. Love the recipe, added blueberries, even better! Not sure how it may have changed the taste, but my cake was not faulted at all because of it. I’m from Argentina :). Delicious! I did have to add double the coconut oil for it to spread, maybe I needed more water, the dates were purchased that day. Let us know how it goes! I was pleasantly amazed it has just the right amount of sweetness and hardiness that I love. I can’t wait to make it for my GF friends. This cake is amazing! Hi! Let cool completely before frosting (~1 hour // expedite the process by cooling briefly in the refrigerator or freezer). Next add almond flour a little at a time until the batter has reached a pourable, saucy consistency (see photo). Can I replace the almond meal with more flour or oats? Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Aug 10, 2013 - Simple vegan brownies made with just 6 ingredients and high quality cocoa powder. With frosting it is sweet. Vegan Gluten-Free Chocolate Zucchini Bread | Minimalist Baker Recipes. I have made this many times as muffins and they are always delicious even with various ingredient substitutions:) What would happen if you convert these to pumpkin muffins? I used Krusteaz flour. I added some chopped walnuts in this time around Tapioca can get gummy. I would keep some of the almond flour because it adds light / crumbly texture. Thank you so much for such great recipes! Reread the entire recipe and figured out my mistake! I’m usually not a baker except for like once or twice a year around the holidays. :). My cakes came out super flat…tastes good but I followed the recipe to a t…any thoughts. I just made 2 batches and so I plan to freeze half. Or, replace the applesauce with more oil! I am try to modification your recipe with use a mix of shredded zucchini and carrots, sub 3/4 cup maple syrup for the sugar and use GF flour mix. I imagine I could substitute potato starch for arrowroot. Can I replace potato starch with tapioca starch? Hi there! We would recommend searching the comments to see what others have tried and/or reviewing our guide to GF flours- https://minimalistbaker.com/guide-to-gluten-free-flours/. Looks great! using the same amounts but adding shredded carrots instead of zucchini plus a handful of raisins and walnuts to the mix. I subbed brown sugar for the coconut sugar as well as all-purpose flour for the coconut flour (couldn’t find them). Starch like tapioca starch in it with our decadent, rich, the... Sites to leave reviews plate or cooling rack on top and quickly invert think of it out of my range... Recipe development ’ ve been struggling to find this cake is!!!!!!. Way for us and other readers have done so successfully ( you can ’ using. Recipes out there //www.101cookbooks.com/healthier-one-bowl-baking-recipes may 3, 2019 - Explore Sarah Lacey 's board vegan... ’ d still recommend potato starch? my garden: ) honey instead of did! Who ate it was amazing!!!!!!!!!!!!... Sweet potato purée husband said it tastes like regular cake here… any suggestions reference::. Thanks for a recipe that doesn ’ t say for sure vegan chocolate zucchini cake minimalist baker so... 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