There is no need to wring out the shredded zucchini. ","position":5,"name":"Divide the batter evenly among the prepared muffin...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_5"},{"@type":"HowToStep","text":"Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. ","position":2,"name":"Whisk together the flour, brown sugar, baking powder,...","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_2"},{"@type":"HowToStep","text":"Combine the cooled butter and the egg. In a separate bowl, mix together eggs, zucchini, sugar, oil and vanilla. Save my name, email, and website in this browser for the next time I comment. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared … Add all remaining ingredients other than chocolate chips and stir until just blended. Next time I’m going to double the batch. Once upon a time, I went to culinary school and worked in fancy restaurants. Learn how your comment data is processed. Serve warm or room temperature. Preheat oven to 350 degrees and grease/line a muffin tray (or loaf pans if making into bread) In a medium bowl, combine the flour, cocoa powder, baking powder, baking soda, and salt. 6 Cup Muffin Pan Microplane Coarse Grater 3 Tablespoon Stainless Steel Scoop © Jennifer McHenry Category: muffins. Make the following substitutions for Healthy Chocolate Chip Zucchini Muffins - replace half the all purpose flour with whole wheat flour. It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. These are delicious! My family and I love these. Line 6 standard muffin cups with paper liners or grease the cups if you prefer. Remove them from the pan and enjoy! Originally made for family but I couldn’t stop myself from eating them, I had to make another batch for everyone. Why go for tried-and-true zucchini bread when you could have these indulgent muffins? Using a large spoon or ice cream scoop, divide the batter into the muffin wells, filling each almost completely. Could I substitute a neutral oil for the butter? And since applesauce is sweet, I reduced the sugar a bit. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I made these muffins for the first time and they were amazing! Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on! https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins Tip: don’t put the choc chips on top, makes it hard to eat without getting melted chocolate everywhere. Your email address will not be published. My daughter recently ate zucchini muffins at a friend’s house, and asked me to make them. I wasn’t sure how it would all taste- with nutmeg and pecans, but they turned out great I thought. The zucchini provides that, even with it being well drained. In a large measuring cup, combine all liquid ingredients (including zucchini). In a large bowl, combine flour, baking powder, cinnamon and salt. Fold in 1 cup of chocolate chips. I used slightly less sugar and changed the butter to sunflower oil. Delicious! Double the chocolate, double the fun! Bake 20 to 25 minutes, or until a pick inserted into the center comes out clean. Add to the well in the flour mixture, and mix just until combined. So what makes this Chocolate Zucchini Bread so good? There are so many things to love about these Chocolate Chip Zucchini Muffins. Add the cocoa, vanilla, zucchini and stir well. Bake on 425F (220C) for 8 minutes and then reduce the oven temperature to 350 (175C) (do not open the oven door or remove the … Thank you. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Wonderful and love all the zucchini. Fold in the zucchini and chocolate chips. Add the dry ingredients to zucchini mixture. So, I’m going to pass along to you some tips on how to create them. Tasty muffins. Will cut the cinnamon down to 1tsp next time. ","position":3,"name":"Combine the cooled butter and the egg. Sprinkle muffin batter generously with coarse sugar. An easy recipe that is loaded with dark chocolate chips and fresh zucchini. I’m just sampling my first muffin and absolutely delicious! This site uses Akismet to reduce spam. I cut back the sugar very slightly but otherwise followed the recipe. Gluten-free Chocolate Chip Zucchini Muffins are a great way to … I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. I don’t think this batter would be appropriate for cookies — sorry! These chocolate chip zucchini muffins are a healthier version that we all … So many muffin recipes have milk or sour cream added to the batter to make them soft and moist. My husband said “mmm”. Line a muffin pan with 12 parchment paper liners. ","position":1,"name":"Preheat oven to 375\u00b0F. Fine by me! Used mostly white whole wheat flour and halved the butter, using applesauce for the other 1/2. Muffins are a MUST have in our house! — Deborah Twomey Brown on August 19, 2020. When it comes to before-school breakfasts for the kids, I know how easy it is to fall back on sugary cereals and processed foods (guilty! Combine wet ingredients then stir in with dry ingredients. I didn’t weigh my zucchini but I used 4 little ones to get the batter moist enough. Of course, you can easily scale the recipe to make more if you like. Make a well in the center of the mixture. Of course it was 5:45pm just before supper. Fold in zucchini until it is evenly distributed into the batter. Will make again! In the bowl of a stand mixer, place both sugars, oil, eggs and vanilla. While I’m pretty happy with a no-frills zucchini bread or muffin, I’m really smitten with these muffins with all of those chocolate chips. It’s really not necessary here. Give the zucchini one last squeeze and add to the batter along with the chocolate chips. Thanks for another great recipe! ","url":"https:\/\/bakeorbreak.com\/2020\/09\/chocolate-chip-zucchini-muffins\/#mv_create_344_4"},{"@type":"HowToStep","text":"Divide the batter evenly among the prepared muffin cups, using about 3 tablespoons of batter per cup to fill each cup about 3\/4 full. In a large bowl beat the eggs. They are quick and easy to make and eat. Make a well in the center of the mixture.Combine the cooled butter and the egg. My almost 4 year old calls them chocolate chip muffins. Fold in shredded zucchini and chocolate chips. Super yummy. My neighbors will benefit. Both worked well. This was a wonderful breakfast treat! I tend to go toward the higher end, but either way is perfectly delicious. … until a toothpick inserted into the center comes out clean. I agree with the other reviewers that the taste and texture of this muffin is perfect. Cool in the pan for 5-10 minutes, and then transfer the muffins to a wire rack to cool completely. They look exactly like the picture and taste perfect. Otherwise I wouldn’t change a thing!! Thanks Jenn! You are my go to for all recipes. Heat oven to 350°F and add prepare a muffin tin with parchment liners. . 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