Place in the freezer until set (around 1 hour). Required fields are marked *. Instructions. And the heat from the slice base makes this task a whole lot easier. Like my Apricot Coconut Slice, Chocolate Crunchie Slice, and Cookie & Cream Slice, this coconut slice requires no baking. You can add a different flavour to your slice by using different biscuits, like lemon-flavoured ones or even gingersnaps. Thank you so much for stopping by to check out this recipe, you can follow me on Facebook & Instagram for more recipes & fun food related things!. A completely NO-BAKE COCONUT CHOCOLATE SLICE with a crunchy coconut biscuit base and a crispy milk chocolate top. Once the mixture has been stirred together until combined, use the back of a metal spoon to press the mixture firmly into a 26 x 16cm slice tin. Icing: Combine sifted icing sugar, lemon juice, and soft butter (15g) in a bowl. 5 / 0. May 7, 2018 - Coconut Jam Slice - just like Nanna used to make! Place into the fridge. Subscribe to my newsletter or follow along on Facebook or Instagram. Pour the mixture into the prepared slice tin and press out evenly using your fingertips. © Cooking with Nana Ling 2021. It’s delicious, quick, and easy – no need to heat the oven! This easy No-Bake Coconut Slice has a crunchy coconut biscuit base with a sweet, creamy milk chocolate top. 8 ingredients . If you love no-bake slices as much as I do, then please browse through my collection of over 30 delicious recipes! Preheat your oven to 180 degrees. Nov 7, 2018 - This easy No-Bake Coconut Slice has a crunchy coconut biscuit base with a sweet, crispy milk chocolate top. Press into a well-greased slice tin and cook for 15 minutes. Pour 125g of cr... 34 0. But it’s back – and this Choc Coconut Slice is on regular rotation at our house! We only had milk arrowroot biscuits and couldn’t go to get butternut snaps (Coronovirus self-isolation) but I still wanted to capture some of the taste that they would give. Let’s get straight into these Vegan Raspberry Jam Coconut Slices! The base is a buttery chocolate shortbread, while the top layer is a choc coconut icing made extra creamy with the addition of a little condensed milk. 1 hour 15 min. Some brands would be Arnott’s Butternut Snap, McVities Digestive, Nilla Wafers, or Pepperidge Farms Chessman. Place them in a bowl, then add the coconut and set the mixture to the side. Even out further using the back of a spoon. Combine sugar, coconut and flour and then mix in melted butter. In a bowl, mix the Plain Flour, Desiccated Coconut and Brown Sugar. Yum!! From cheesecake slices to chocolate bar slices, fruity slices to rocky road and more! Add the desiccated coconut and lemon zest to the biscuit meal and mix to combine. Why you’ll love this recipe. The icing is sweet but tart, mixed together with lemon juice and zest It’s a perfect addition to a spring afternoon tea or a garden party. Press this firmly … This recipe is an oldie but a goodie - delicious biscuit base with a jam filling and deliciously sweet coconut topping! … Your slice will store in the fridge or at room temperature in an airtight container for up to one week, or wrap it tightly (see this post for some tips) and freeze for up to 3 months. Your email address will not be published. A beautifully delicious sweet treat everyone will love! … 238. Raspberry coconut slice. Grease an 18cm x 28cm rectangular slice pan. 250 g (9 oz) plain chocolate … The buttery biscuit base in a cheesecake, slice and tarts is my favourite bit of the cake to be honest, but how can you achieve this when your diet is gluten, dairy or soy free? https://wholesomepatisserie.com/slices-bars/no-bake-vegan-lemon-slice The second key part of a great caramel slice is a firm biscuit base. You can use any biscuit brand for this recipe, in particular ones with a vanilla or “plain” flavor. Place the butter, sweetened condensed milk and vanilla extract into the Thermomix bowl and melt for 2-3 minutes, 80 degrees, Speed 2 (or until melted). Delicious, quick and easy! Almond Coconut Base: Preheat oven to 180C (356°F) and line a 20cm square pan with baking paper. Pre-heat oven to moderate (180 degrees celsius, fan-forced). Cover with Multix cling and refrigerate for about 30 minutes. Make sure there’s plenty of baking paper on the edges to be able to take out the slice later on. Line a baking tray with baking paper and pour in the biscuit mixture, push to the edges and flatten with a spoon. The final thing that makes a great caramel slice is the finish. Make up this slice and it may just stay on regular rotation at your house! Now you can pour the wet ingredients into the dry and combine to form the biscuit base. https://www.annabel-langbein.com/recipes/choconut-slice/441 Thirdly, the topping should complement the other layers. Delicious, quick and easy! No-cook chocolate coconut slice using crushed biscuits and condensed milk. 250 g (9 oz) plain chocolate biscuits (I use Choc Ripple biscuits) 100 g (3.5 oz) unsalted butter, melted For the Cherry Coconut Filling. Crush the biscuits until they are similar to breadcrumbs. Mix well until smooth. A very tangy slice, that is so easy to make. Add enough of the boiling water to form a paste that will be runny enough to spread over the biscuit base. Grease a slice tin (approximately 28 x 18cm) and line with baking paper - leaving longer edges on two opposite sides so you can lift the slice from the tray once set. This rich, decadent no bake coconut slice is made easily with a biscuit (cookie crumb) base and delicious milk chocolate topping. Ensure base is evenly covered. Stir over a low heat until melted and combined. Print Ingredients For the Chocolate Biscuit Base. Scrape down the sides of the bowl and repeat for a further 5 seconds or until combined. Your email address will not be published. It doesn't matter if you call it caramel slice, millionaires shortbread or chocolate caramel slice - this recipe right here is the best you'll ever eat. May 7, 2018 - Coconut Jam Slice - just like Nanna used to make! A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a creamy milk chocolate top. Place biscuits and chocolate bars in a large bowl. 85. Biscuit Base Preheat oven to 180 degrees celsius (fan-forced). Oils & Vinegars. I love this instruction. Refrigerate until icing is set. 1/2 cup Desiccated coconut. Leave about 50 g/ 1.7 aside and crush these only very roughly, so that you can have some nice biscuit pieces in the lemon coconut slice. Press the biscuit mixture into base of a 20cm cake pan lined with baking paper. https://www.taniaskitchen.co.nz/coconut-citrus-slice-lemon-icing-recipe So if you’d like to … Lemon Slice 3 reviews . 300 g Milk chocolate. An excellent mix of lemon, condensed milk and biscuits, it's a perfect no-cook delight. Print Sultana and Coconut Slice Ingredients 150g unsalted butter, melted ½ cup brown sugar 1 cup plain flour ½ cup desiccated coconut 2 eggs 1 cup brown sugar ½ cup plain flour, sifted ½ teaspoon baking powder, sifted 1½ cup sultanas Instructions Preheat oven to 180 C. Place the butter, sugar, flour and coconut in a bowl and mix to combine. Increase speed to high and beat for 2 minutes, or until thick and creamy. 1 Desiccated coconut. Once melted, pour over the slice and sprinkle with extra coconut (if desired). Many of Nana Ling’s and Nan Mac’s old-fashioned recipes contain this instruction: “Ice while hot”. Meanwhile, melt the coconut oil and chocolate together in the microwave in a microwave-safe bowl on 50% power, 2-3 minutes (stirring every 30 seconds) or until melted. Can you taste it? Quick and easy – all you need is one bowl, a slice tin and about 5 minutes to prepare! I think toasting part of the coconut would have also been a good move. Add the coconut mixture to your cooled biscuit base and spread evenly. Nuts & Seeds. Pack it as firmly as possible at the bottom of the pan - you can use the bottom of a cup for example to firmly press the dough. The base is filled with biscuit pieces, shredded coconut, zesty citrus peel and then combined with a buttery condensed milk mixture. #chocolate #coconut #nobake #slice #bars #traybake #recipe #easy #thermomix #conventional #lunchbox #sweet #homemade. 1 tsp Vanilla extract. No-bake – just press the base into the tin and refrigerate until set! No bake slices really are the best, so quick and so delicious this one will become your go to slice for parties. All kids love the sweetness of condensed milk and now you can enjoy it too in this delicious caramel coconut slice. Melt the coconut oil and chocolate together in the microwave. Pour the melted chocolate over the biscuit base and sprinkle with extra coconut. A classic lemon and coconut slice caters to all tastes and preferences. Print Raspberry coconut slice Ingredients 2 cups plain flour ½ cup caster sugar 90g unsalted butter 1 egg 1 cup raspberry jam For the topping 2 cups desiccated coconut 3 eggs ¼ cup caster sugar Instructions Preheat oven to 200 celsius. Here you’ll find classic Australian recipes, all cooked up with a pinch of nostalgia. For best results, slice the cheesecake first and carefully place the sections a centimetre or so apart before freezing. Takes 10 mins to make. by Libby | Jul 7, 2020 | Slices | 2 comments. Just made this and it was delicious. Put the biscuit base in the pan lined with baking paper and press to … It’s a delish, no-bake, biscuit and coconut based, citrus slice. … Cream butter and sugar until a lighter, creamy colour. There are 2 main parts to making the biscuit base : The biscuit which adds the bulk of the volume, the crumbly texture and some sweetness and; The “buttery bit” which adds that fatty buttery taste and also binds it all together. Then pop in your sugar, golden syrup, coconut, cocoa and self-raising flour. Nov 4, 2019 - A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a crispy milk chocolate top. Recipe by: Samantha King Favourite Lemon Slice 2 reviews . Make sure to defrost in the fridge overnight and eat the next day. Black Bottom Slice (chocolate Biscuit With Coconut Meringue Filling) recipe by Waseema posted on 16 Jul 2018 . Scatter over in layers the chocolate chips, coconut, dried fruit, sunflower seeds and almonds then pour over the can of condensed milk. Line slice tin with baking paper and give it a little spray with canola cooking spray. How to assemble the slices. Baking & spices. Even better, this coconut and chocolate slice recipe only takes about 10 minutes to prepare – leaving you more time for eating! In a heat-proof bowl, melt the butter in the microwave and then add the sweetened condensed milk and vanilla extract and stir. Baking & Spices. Generally an 18 X 28cm tin but I sometimes use a 20cm X 20cm – wither is fine! I toasted 50g oats then blitzed them with 200g milk arrowroots. This slice has a chocolate biscuit base, a sweet cherry and coconut filling, and a dark chocolate topping. Place mousse mix in a bowl with milk. https://www.stayathomemum.com.au/recipes/make-caramel-slice-home Pour the butter mixture to the biscuit crumbs and mix until it looks a little like wet sand. by Sophie McLaren. Beat with an electric mixer on a low speed for 30 seconds until just combined. Imagine Golden Rough chocolate transformed into slice form. Success. If you don’t have a food processor, place the biscuits … Gradually pour in condensed milk and mix thoroughly with a wooden spoon, until all dry ingredients are coated well. Place in freezer while you make the filling. There should still be some reasonably large chunks of biscuit to give the slice a better texture. cut into small squares Our weekly newsletter will help you find your sweet spot in the kitchen! 6 / 0. This lemon passionfruit cheesecake slice recipe is the perfect balance of tang, nutty and creamy for a delightful dessert or indulgent afternoon tea treat. A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a crispy milk chocolate top. Recipe by Darla Kirkham. In a large mixing bowl, stir together crushed biscuits, condensed milk, melted butter, coconut, … There’s just something so soothing about smoothing icing over a hot cake or biscuit base. Once the biscuits have been crushed to the desired consistency and mixed with the coconut, the melted butter, condensed milk and crushed Peppermint Crisp is added to form the base of the slice. While the biscuit base chills, make the jelly double strength following the pack instructions, but using only half the recommended water. Mix together the almond meal, desiccated coconut and tapioca flour into a large bowl. 1/2 cup Desiccated coconut. Stir through sifted flour and cocoa until well combined. That’s right – no oven needed to make this sweet treat. The icing for this recipe is a little paste-like, and you’ll need to spread it out and smooth it with a butter knife. This vintage slice recipe from 1973 was the perfect vehicle for a Milo slice extravaganza. This will let you only take out and defrost what you need, and it will also take a lot less time to defrost. What variations can I make with this coconut slice? Mix well until combined, then add in the crushed cornflakes last and mix again. To give the chocolate malt flavour a real kick I added a dusting of crushed Maltesers. Recipe by: unique. Pre-heat oven to moderate (180 degrees celsius, fan-forced). How to make a delicious lime and strawberry jelly slice. Ingredients. First, prepare the Biscuit Base.When it is ready, place it in a square baking pan (9inch or 22cm) lined with baking paper. 8 ingredients. A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a creamy milk chocolate top. Bread & baked goods. Once biscuit base is removed from the oven, pour the icing over the base and spread out evenly with a butter knife. Delicious, quick and easy! This recipe uses a generous amount of good quality milk chocolate. Once the biscuits have been crushed to the desired consistency and mixed with the coconut, the melted butter, condensed milk, lemon zest and juice is added to form the base of the … Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method! They’re made of 3 elements that include a soft almond coconut biscuit base, a raspberry jam layer and a lightly toasted coconut top. Don't try to defrost in the microwave! Also you can follow my blog via email to receive all my latest recipes as I post them. Now that we know how to prepare all the different elements of these bars, let's see how to put them together. Once melted, pour over the slice and sprinkle with extra coconut (if desired). https://www.yummly.com/recipes/condensed-milk-slice-biscuits Topped with a rich lemon icing, these flavourful squares are surprisingly addictive! 1 Desiccated coconut. A completely no-bake Coconut Chocolate Slice with a crunchy coconut biscuit base and a crispy milk chocolate top. An old-fashioned slice that combines a buttery shortbread base with a creamy choc coconut topping. Bake for 25-35 minutes until golden, let it cool and then chill in the fridge until ready to slice. I’m so excited to share with you my recipe for Passionfruit Slice, this is one of my most popular recipes ever!It has had over 2 million views on Facebook, second only to my Chocolate Weetbix Slice.It is the perfect slice if you have a passionfruit vine in your garden. This quick and easy no-bake slice is full of crispy pieces of biscuits, desiccated coconut and packs of punch of zesty lemon flavour. I then added half a tablespoon of golden syrup to the butter and milk. Place the biscuits, coconut and lemon zest into the Thermomix bowl and crush on Speed 7 for 5-10 seconds or until the biscuits resemble fine crumbs. 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