Add comma separated list of ingredients to exclude from recipe. Close lid and leave to cook for 90 minutes. Once your smoker is up to temperature, transfer the legs to the cooking grates. Pour brine solution over turkey. These beautiful skinless fillets are rich in omega…, Smoked Beef Cheeks (Slices, Tacos & Sandwiches), 11 St Patrick’s Day BBQ & Grilling Recipes, Smoked Cornish Hens [Recipe & Full Walkthrough], How to Cook Turkey in an Offset Smoker [Best Recipe, Brine, Rub & Wood]. Following up the spray with some BBQ rub. Looking for turkey leg recipes? This turkey rice, which is in fact a little more turkey than rice, checks all the boxes, and a fresh, 3-ingredient salsa adds the bright finishing touch. Especially delicious used in mashed potatoes for Thanksgiving! Thanks for bringing that memory back! Place the turkey tails and onion in a 4-quart Dutch oven and fill halfway with water. Including Guinness BBQ sauce, Irish corned beef recipes, Guinness pork ribs,…, Learn how to cook the perfect bird with our smoked Cornish hen recipe. 1 Tsp black pepper. th. Place turkey legs in brining bucket. Not knowing what to do with smoked turkey legs, I did a little research without much success, so I decided to try this out. Season the water with the salt and 1 teaspoon pepper. This is a little higher than we sometimes do for other smoked meat, but this should allow us a better chance of getting that golden crisp on the skin. If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go. Serve over pasta or rice. Ham hocks are a great alternative as well and add a more pork-like flavor. For those who don't like pork. This is my twist on that recipe. An underrated cut of meat, but one…, Turkey doesn’t just have to be made for Thanksgiving, and can be cooked year-round. Cook until the legs are very tender and the juices run clear, about 3 1/2 to 4 hours. Mop the legs at 45-minute intervals in a wood-burning pit, or as appropriate for your style of smoker. Rub this mixture onto the turkey legs, and allow them to rest in it for an hour or But we absolutely love the smoked turkey leg for this (and very appropriate for the holidays) If using turkey you can buy a pre-smoked turkey leg … The smoked turkey in this recipe adds a great flavor, but you can use cooked chicken if you prefer. Transfer turkey to smoker. Once the smoked meat has been cooking for about 45-50 minutes, you’ll start adding all your other ingredients such as the onions, garlic, peppers, spices, and etc! Yum! You just have to try it, think jacked-up chicken salad! Goes GREAT with hot water cornbread!! Lightly spray turkey legs with cooking oil. Bring … If you're into a little savory spice, this dish is for you. You should see a bit of red color develop on the legs from the BBQ rub, and crucially you should see the meat at the bone end start to recede and draw back slightly. Split pea soup with smoked turkey has all other split pea soup recipes … Close the lid and cook for a few more minutes. Thank you. TheOnlineGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Next slather a good amount of BBQ sauce over the turkey legs. Smoked Turkey Legs Recipe | Smoking Turkey - Smoke Grill BBQ Place the turkey legs in your smoker with 3 to 4 wood chunks on top of the hot coals. Cooked slowly over cherry wood, and prepared with a sweet and spicy rub and glaze, there’s a ton of flavor packed into each leg. Add the tomatoes, bay leaf, lentils, smoked turkey and 2 quarts of water and bring to a boil. Cook for further 5 minutes. Give them a quick temperature reading with a meat probe. This will help add an earthy note to the flavor, and create an extra layer of smoke. Janna June 17, 2013 at 11:30 am - Reply. Let cool. When ready, remove from smoker and leave to rest for 5-10 minutes. 3 Tbs vegetable oil. Allrecipes has more than 30 trusted turkey leg recipes complete with ratings, reviews and cooking tips. About 10-20 degrees short of the final temperature, glaze the legs with a sauce of your choice (in the video, Chef Britt uses Kim's Gluten-Free Terriyaki Sauce.) This will help brown the skin of the turkey because of the fat content in the spray. Here's a relatively easy, very satisfying recipe. Serve with hot cooked rice. We always keep a container in the freezer for those go-to meals on the quick. Make sure you cover all sides of the meat. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. i have followed your smoked turkey legs recipe a couple times this fall already with great results and rave reviews. Combine the brown sugar, garlic powder, salt, paprika, pepper and chili powder into a small bowl. What ultimately sets a great holiday leftover dish apart from the rest? No gift befits the food-obsessed people in your life like a cookbook. Hungry for turkey, and holidays are months away? This reminds me of the Flintstones and the big drumstick of meat that Fred is always eating. Something with BBQ sauce and vinegar is best. This simple yet delicious recipe will satisfy the craving for sure! When done, make gravy with pan juices adding more chicken broth, if needed. There’s a reason turkey legs are so popular at festivals, food trucks, and BBQ parties. Apply BBQ rubs on all sides of legs. Pat it all over the defrosted turkey legs. My Dad cooks nothing, except for this soup -- old fashioned, simple, and delicious! Serve over hot cooked rice. And for good reason: It’s the best way to ensure the perfect balance between rich smoky flavor and delicious moisture. Unsubscribe at anytime. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. To add a more pork-like flavor thyme and 1 more my dad cooks,! Doesn ’ t dry out while it cooks ( source ) get at the fair or theme park starts! 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