Blanch the asparagus in the boiling water for 1 minute. Hollandaise! Place asparagus in baking pan then drizzle with olive oil and season with salt and pepper. The lemon really brings out the freshness. , […] I’m a meat and potatoes type of girl; for me, greens are cooked…usually with lemon, butter, garlic, as a side dish. Heat oil in a large skillet over high heat. Simply cook 3-4 slices of bacon in a pan then set the bacon aside. Arrange the asparagus in a single layer. In a large frying pan, heat the oil to medium and melt the butter in it. Once it's hot, add the oil and asparagus. Top with desired amount of shaved Parmesan cheese. Place asparagus in a large baking dish, drizzle with olive oil and sprinkle lightly with salt and pepper. Serve hot. Check my website, foodwishes.com, for the full story, recipe ingredients and more details. Then, when you’re ready to serve the dish, quickly reheat the asparagus by sautéing it in a pat of butter. It's Spring and time to start eating LOTS of Asparagus...Enjoy! Sauteed asparagus goes well with anything: salmon, chicken, shrimp and meat. Heat the olive oil in a large frying pan over medium-high heat. Click here for Awesome Asparagus Recipes. It's two things, love of my craft being the first thing. Heat some olive oil in a pan and throw your asparagus into the pan, sautéing for a minute or two to reheat the asparagus. As an Amazon Associate I earn from qualifying purchases. Copyright © 2020 Brunch Pro on the Brunch Pro Theme, « Easy Cherry Cheesecake Ice Cream (No-Churn! And my hubby? Join us on the porch for more Sweet Tea & Thyme and never miss a recipe by subscribing! This recipe sounds delicious. Even in culinary school. Add asparagus in batches; cook 2-4 minutes or until crisp-tender. Remove the lid and toss the asparagus again. Cook and stir the asparagus in the hot oil until tender, about 5 minutes. Bake in the preheated oven until just tender, 12 to 15 minutes depending on thickness. Place the asparagus into a mixing bowl and drizzle with the olive oil. Hey, just because you don't like something doesn't mean you don't know how to make it. Toss to coat the asparagus then arrange in an even layer. That's because sautéeing is a high-heat cooking method, which means you want it to be quick. Once the butter has melted, sauté the garlic just until aromatic, a matter of seconds. The asparagus can be blanched ahead of time. After 3 minutes, add the garlic to the pan. Taste and adjust seasoning to taste. On a baking sheet, arrange the asparagus in a single layer. Brian is always baffled at how I make everything taste awesome. It's brought me into a bigger food world than I ever was in as a teenager. Sautee the asparagus in the bacon fat and top the finished asparagus with the bacon crumbles. Then blanch your asparagus in boiling water and then plunging it into an ice bath to stop the cooking process. Serve hot. Perfectly cooked asparagus, with poached eggs, parmesan cheese, and lemon – stunning and simple. Cook for 2 minutes … Line the top third of the asparagus with lemon … Cook, stirring often, until the asparagus is just tender, 5 to 6 minutes, lowering the heat if needed to keep the asparagus from browning. Melt the butter in a large (12-inch) skillet over moderate heat. You can cook it longer, but we prefer it on the crunchy side. Oven Roasted Lemon Garlic Asparagus is the perfect side dish! A Guide to Making Cheesecake for Beginners. Remove from the oven and grate Parmesan over the asparagus. In a medium skillet heat up one tablespoon of olive oil over medium high heat. Drizzle with butter mixture; top with almonds and, if desired, lemon zest strips. Enjoy this quick and easy Parmesan Lemon Asparagus Skillet recipe as a healthy side dish during your busy weeknights. Pour in the lemon juice then season to taste … Grey, too. Using tongs, toss the asparagus so that it cooks evenly. Drizzle lemon juice over asparagus, followed by 1/4 cup … Don’t … Immediately remove the asparagus and place in an ice water bath. Or at least, enjoy some asparagus while trying. This recipe is simple, and perfect before the asparagus goes away and the scalloped potatoes come through (who else is ready for fall? Add the asparagus and season with the salt and pepper. Chocolate Mayonnaise Cake with Salted Caramel, 1 lb asparagus, about 15-20 spears, woody ends popped. Asparagus has a delicate taste, easily eclipsed by rich creamy sauces or the intensity of cured meats. Sprinkle with the sea … In a medium sized skillet over medium heat, melt butter and oil together. Notify me of follow-up comments by email. Roast asparagus in the oven for 15-20 minutes, or until bright green, tender, with the ends starting to brown. Bring a large pan of salted water to the boil and cook the trimmed asparagus for about 2 mins until just cooked. A classically trained chef, Eden has inspired home cooks into the kitchen with cultural comfort foods, easy family-friendly eats and sweets, and glorious spreads for date night and entertaining since 2015. I'm going to try it as soon as I have asparagus in the kitchen again. Put the lid back on and repeat until the asparagus are crisp-tender, about 5 minutes. […], […] them with sauteed veggies like asparagus, green beans, corn, […], Your email address will not be published. Cooking is my passion, and it shows. Grated Parmesan – 1/4 cup or to taste Procedure. Save my name, email, and website in this browser for the next time I comment. Keep cooking can be easily pierced by a fork but is still crisp and crunchy, about 1 or 2 more minutes. Plates. https://www.tasteofhome.com/recipes/lemon-parmesan-broiled-asparagus Or just parm and parm, again. Once the oil is shimmering, add in the chopped asparagus, salt and pepper and allow to cook for 5-7 minutes until the asparagus … Being a food blogger is such a blessing. Heat a pan over medium heat and add the butter. In a large saucepan, bring 4 cups water to a boil. Can't ever have too much parmesan! Drain and place on a serving plate. Arrange the asparagus onto a baking tray in a single layer. Lovely Lemons: 12 Wonderfully Zesty Recipes, Carbonara With Spring Peas, Lemon Tarts, and 11 Other Recipes to Start Spring Off Right, Sautéed Asparagus with Lemon Butter Sauce, Shaved Asparagus Salad with Parmesan and Lemon Dressing. 2 more minutes over the asparagus by sautéing it in a large pan of salted water to the pan-roasted.. Savory asparagus bacon crumbles, coated in garlicky goodness, and photographer behind Sweet Tea Thyme! Medium skillet heat up one tablespoon of olive oil, haha! ) to crunchy, savory asparagus any during! 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