Complied consistently with standard portion sizes and cooking methods, quality standards and kitchen rules, policies and procedures. Related posts from Sous Chef Job Description for Resume. Managed a staff of 15 with setting the standards of infusing Asian with Italian Cuisine. As member of patisserie team, created French-style pastries including cakes, tarts, dessert sauces, truffles, and petit fours. There aren’t any sous chef job education requirements, although some restaurants may ask for some courses of someone interested in an upper echelon job … Chefs don’t say much. See also: Resume Format » Sous Chef CV Resume Sample Personal Details Cooked all menu items plus created breakfast and dinner specials daily. Crafting a Executive Sous Chef resume that catches the attention of hiring managers is paramount to getting the job, and LiveCareer is here to help you stand out from the competition. Enhanced employee retention and morale by tactfully promoting team environment, emphasizing guest relations, and instituting a positive means of dealing with stress in a high-volume operation. Arranged dinners, luncheons, and receptions for up to 200 people. Maintained smooth and timely operations in preparation and delivery of meals. In many establishments, the Sous Chef is the second-in-command. Effectively worked with Head Chef to maintain the overall operation and flow of kitchen and staff. The job entails preparation of high quality cuisine that is tailored towards customer tastes and preference. With the right CV, you increase your chances of getting a shot at an interview, so do yourself a favor and take a look at the junior sous chef CV example below to get an idea of what information to include and which format to use. You can often tell a cheap diner from a pricey restaurant by how... 2. A Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Similarly, when you are applying for a job, you should let the Chef resume objective do the talking for you. Managed a kitchen staff of seven to ensure the best quality and service was given to our members. Created increasingly complex dishes from breads and cakes to confections and frozen desserts utilizing dry- and moist-heat cooking methods to create unique flavors and textures. Planned and directed food preparation in a kitchen. Some experience is needed prior to securing the role of sous chef. Supervised and trained fellow employees as well as interns to make work flow efficiently and effectively. View our simple resume example for sous chef. Upheld sanitation standards and safety regulations; consistently rated 96.5 by the NC Board of Health. Oversee culinary efforts involving preparation of distinctive cuisine for upscale restaurant with $3.2 million in annual sales. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. Ensure all sanitation standards are upheld according to all local, state and federal laws, Work closely with owners concerning marketing, catering, and event planning, Scheduling, human resources, placating customers, and social media management, Initiated our Junior Chefs classes for children held weekly, Operating with 100% Organic Ingredients incorporating gluten free, vegan and vegetarian menus. Attended monthly culinary classes provided for career track employees. Sous chef resume template Sous Chef. Advertise With Us. A sous chef has an important role in the kitchen. Scheduled and monitored production process to ensure optimum levels of resource allocation, minimal waste, and required mise en place. Do you need help writing a CV or resume for chef jobs? Increased employee productivity and reduced labor costs by 12%. Prepared and submitted orders to the Supplies and Maintenance Manager on a timely basis, performed stock takes as requested, explained any exceptional usage as requested. Prepared and produced dessert menu for restaurants, room service, and banquets. Sous Chef [Intro Paragraph] In the introduction to your sous chef job description, you will talk about what makes your company an exceptional employer.What sets your organization apart from the rest? Redesigned system for efficient daily food production by using a Healthier approach to institutional food. Under the direction of the executive chef, you will recruit and train talented kitchen staff on preparing all menu items, oversee operations during meal service, and ensure all dishes served to guests meet the highest quality standards. We like to describe the objective statement as your voice in your resume for 2 good reasons: Responsible for $55,000+ biweekly meat orders, average nightly F&B revenue $18,500. Create unique menu items and plate presentations. Executed on-site and off-site catered events for up to 500 guests. The resume lists the key job titles of Kitchen Manager and Sous Chef at the top with a headline statement emphasizing 10+ years of experience. The Sous Chef objective statement serves as the appetizer. If you’re considering a sous chef role, here are our top ten takeaways: Sous Chef Resume Samples And Job Description. One of the best ways to make a good impression on hiring managers is to have a solid curriculum vitae. Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler. Prepared a variety of meats, seafood, poultry, vegetables, and other food items. Oversaw daily operation which serves 900+ students, staff and guest of [company name], Directed catering events which accommodating up to 1000+ people in conjunction with daily service, Conducted budgeting, marketing and financial/cost analysis, Negotiated with vendors regarding food and related supplies of up to $4.8M annually, Responsible for purchasing, menu development and wine selections for cycle menu and catering events, Worked on the Menu design committee for the entire school to implement cuisines for American and International students. Search Jobs. Executive Chef Resume Samples and examples of curated bullet points for your resume to help you get an interview. Provided high level support to Executive Chef with responsibility for preparing authentic French cuisine. Assisted in food prep assignments during off-peak periods as needed. The most common employers of sous chefs, however, are restaurants and hotels, followed by cruise ships and casinos. All rights reserved. Dear Scott Neumeier, When the first course is good, one will stay and eagerly wait for the next course to be served. Ensured full compliance with corporate policies, procedures, and quality assurance standards as well as OSHA, Board of Health, and other agency rules and regulations. Sous Chef Resume Sample: Guide & 20+ Examples 1. Responsible for banquet production for 800 plus guests including off premise catering. This free Sous Chef job description sample template can help you attract an innovative and experienced Sous Chef to your company. Most Sous Chefs resumes describe responsibilities such as directing food preparation, enforcing food safety standards, supervising staff, scheduling staff shifts, training new employees, and ordering food supplies. Additionally, you can learn more about food service careers and search for sous chef jobs on Monster. Works well as a dynamic leader in high-pressure settings. If the head chef, due to some reason, cannot make it work, the sous chef then has to take over the kitchen and give orders to the other chefs. In answering this question, look to current satisfied employees. Oversees and supervises kitchen staff. Participate in developing and implementing policies and procedures for smooth operations and food safety. As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. Customer service via continuous monitoring for and resolving customer problems and issues. Assigned by owner to close restaurant at end of the day. Reviewed care plans to assure that current dietary information is consistent with food served. All chef de partie resume samples have been written by expert recruiters. Assisted in scheduling employees. Stocked and maintained sufficient levels of food products at line stations to assure a smooth service period. View our simple resume example for sous chef. These two events regularly bring in the club a food profit of a combined $25,000. Sample Company is one of the leading firms in our field in the metro area. Played key role in expanding menu for cafe offering fresh daily breads, pastries, and pastas. It provides a preview of what to expect. Choose the Best Format for Your Sous Chef Resume. Given the responsibility and took the lead in the management of stocks of all items/required for "Elephant Buffet", (Sunday Brunch). Sous Chef Job Description Template -16+ Free Word, PDF Format Download! Supervised a staff of 10 cooks, 5 dishwashers and 1 steward. Job description. Managed eight man team, direct supervision and task delegation. Earned reputation for excellence in food quality and presentation. Prepared all food items for banquet and restaurant use according to standard recipes. Review assignments, emails and other information relevant to the job with the Chef. Most Sous Chefs resumes describe responsibilities such as directing food preparation, enforcing food safety standards, supervising staff, scheduling staff shifts, training new employees, and ordering food supplies. The International Culinary School at The Art Institute of California - Los Angeles Find and customize career-winning Chef De Partie resume samples and accelerate your job search. New Head chef Jobs in Singapore available today on JobStreet - Quality Candidates, Quality Employers. ... executive sous chef jobs. This Sous Chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. Nevada - 4/2012 to Present. Professional Experience. A Clean, Well-lighted Cafe – Los Angeles. Implemented daily standard operating procedures for kitchen staff and stewards. Position Title: Garde Manger Chef / Cold Kitchen Chef. Developed recipes and recommened menu item pricing. You'll find the highest level of employment for this job in the following states: California, Florida, New York, Texas, and Louisiana; and in the following metropolitan areas: New York City, Los Angeles, Chicago, Atlanta, and Houston. JOB DESCRIPTION SOUS CHEF HR Library – HRM050(14) - Form Revised 12/23/10 Page 2 of 3 years of culinary management experience in a similar high volume foodservice operation with similar duties and responsibilities 2. Proficient at executing labor costs goals, Created a culture of pride and passion for culinary excellence, Adherence to Executive Chef's daily changing menu items, Reliable and flexible at completing all assigned tasks autonomously and efficiently, Managed schedule and developed staffing pars as sales volume required for new restaurant, Oversaw all BOH operations including inventory management, purchasing, recipe changes and additions, menu development and specials as well as labor and scheduling, Transferred to sister restaurant after Tom Bergin's closed/same ownership, Managed all physical aspects of the kitchen - repair and maintenance of equipment, facilities and storage areas, Ability to preform all line duties at each station - prep to line check through service. An associate’s degree is required for sous chefs. Helps in the design of food and drink menu. Researched and selected ingredients based on seasonal availability and quality. Created ice sculptures for major events such as weddings and private corporate parties. Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files, and product-rotation systems. Introduction / Job Description. Provided high-level support to Executive Chef with responsibility for preparing authentic Florentine cuisine. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Assisted Executive Chef in supervising and training of all BOH staff in an $8 million per year restaurant. Therefore, the Sous Chef has a vital role in any commercial kitchen. There are plenty of opportunities to land a Executive Sous Chef job position, but it won’t just be handed to you. Assume the responsibilities of Executive Chef while absent, Hired, trained and supervised 20 full time staff members on company procedures, Created financial budgets for all food outlets while responsible for profits and loses (P&L), Conceptualized special dishes and promotional items using locally grown organic products, Worked along with the head chef in creating a garden, to help with food costs, Handling all areas and stations in B.O.H in a high volume atmosphere, Implemented walk-through and prep sheets including updating pars based on product mix, Assisted Corporate Chef with creating specials and seasonal menu's, Trained/mentored new and current chefs and sous chefs, Achieved company goals in food cost and labor cost, Resolved P&L issues and created aggendas to improve in challenging areas. Plan and direct food preparations in the kitchen, Recognized in food and wine section for the dessert creations in 2004, Organized and supervised a staff from 1-20 people, All food prepared under strict kosher guidelines and certain meals prepared under U.S.D.A. A sous chef may be employed by any establishment that operates a commercial kitchen. In charge day to day procurement of produce and manpower. Exceptionally innovative Sous Chef with more than nine years’ experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts. When writing a cover letter, be sure to reference the requirements listed in the job description.In your letter, reference your most relevant or exceptional qualifications to help employers see why you're a great fit for the role. Assisted Banquet Chef with preparing food for events attended by up to 250 people. Responsible for preparing all sauces for 150-seat fine dining Italian restaurant. senior sous chef jobs. Write a Sous Chef Resume Objective or Summary. create a high-impact resume for you that will impress employers. The sous chef is a professional cook and also called a culinary chef. Decorate cakes and pastries. Summary : Over 10+ years of experience as a Sous Chef, kitchen and food handling experience have been an energetic culinary professional with a blend of creativity, passion for food and exceptional cooking skills. How to write a Sous Chef job description. Feel free to use this Chef job description to create your next job application. Completed daily par list and line checks, ensuring all supplies and equipment met standards, Assisted Banquet Staff with menu planning and execution, Assisted with ordering of produce, meats, and supplies, Organized kitchen ensuring efficiency, sanitation, and safety, Handled all receiving from food purveyors, Trained new employees at fry, sauté, grill, and garde manger, Followed all health department regulations to maintain a perfect health score, Made sure kitchen was cleaned, properly organized, and prepared for service, Assisted all employees with preparation to meet daily schedule. A typical sous chef job description shows they have a salary range of $30,213 to $53,457. Search for Resumes. Started at our Downtown clubhouse as sous chef. Check out our resume sample for a sous chef below to see if your resume could use a few more ingredients to stand out, then download the sample resume for a sous chef in Word. Assumed 100% responsibility for the quality of products served. Keywords: Sous chef resume samples, cooking, vacancies, free examples, downloads, food and beverages, trainee, recruitment, job description. Education and Certification. This means he/she has a real vital role to play in a commercial kitchen. Conducted interviewing, hiring, and training functions, ensuring that indivual performance to met the highest possible culinary standards. Produced and maintained accurate monthly budgeting reports to include payroll and food cost. Created, prepared and presented wedding tastings. Supervised and developed banquets for over one thousand to small business lunches. Oversaw all kitchen operations, including ordering, daily expenses, scheduling, payroll, invoices, and supervision of staff. Utilized many different techniques including sous vide and molecular gastronomy. Collaborated with owner in creating "Dinner Club", a formal plated three course dinner service served out of the café. A helpful, illustrated guide to writing the perfect chef CV/resume, with a powerful chef CV template. See also: Resume Format » Sous Chef CV Resume Sample Personal Details Considering the above description, the sous chef’s responsibility is really great; in most instances his/her job description entails standing in for the head chef and may perform … Restaurant Worker Resume Samples. Collaborate with Executive Chef on inventory control, employee concerns, and operations. Restaurant Worker Resume There are various positions under restaurant worker such as chef, stewards, cook, dishwasher, grill room assistant, front desk clerk and many more. Followed standard recipes and procedures to remain consistent. Sous Chef Job Description for Resume – Responsibilities. You let your food do the cooking for you. Prepared meals according to planned dietary menus with established portion control procedures. Made special food presentations for V.I.P(s), some prepared for arrival day and thereafter according to Executive Chef Preference and needs. Scheduled appropriate number of staff according to daily needs and functions. We are a locally owned, full-service restaurant brand that serves amazing food with tons of fun! Hiring Sous Chef job description Post this Sous Chef job description job ad to 18+ free job boards with one submission. Responsible for execution of overall pastries, Provided quality customer service upon greeting and serving customers, Professional line cook-Sous chef for restaurant with 200 customer capacity with southwest style food. Inventory control. Sous Chef resume 6. $11.4M total F&B, Provides positive leadership by creating and maintaining respect in the workplace and an upbeat, productive and educational environment. The same thing goes for your sous chef resume objective. Planned and organized desserts preparation and presentation for extremely busy banquet season. Prepped all supplies needed for Garde manger and sauté stations, along with any other food backup. Inventory control, organization of coolers and storeroom, and supplies. Managed and cleaned all food storage areas within the Hotel(s). Maintained fast, accurate service, positive guest relations, and ensure products are consistent with quality standards. As second-in-command, he/she has a large amount of responsibility in the kitchen. Filled in for Executive Chef as needed, troubleshooting as necessary. Food Safety Certificate (current), Leda’s Palace – Las Vegas, Built and developed 11-member, back-of-house team; provided performance feedback and additional instruction in biannual reviews and one-on-one counseling sessions. Organized menu planning, recipe standards, costing, ordering, forecasting and scheduling at Floyd's. Back Of House inventory; controlled waste and variance of product to ensure proper food rotation. They get to plan and direct food preparation, assist kitchen staff, and even assist with meal preparation for large parties.If you’ve been looking for a position as a junior sous chef, an outstanding resume can help you find a position you’ll excel in. Restaurant Worker Resume There are various positions under restaurant worker such as chef, stewards, cook, dishwasher, grill room assistant, front desk clerk and many more. Audited product and inventory procedures. The job of a sous chef usually involves cooking different meals, supervising the other members of the kitchen staff and playing the managerial role in the kitchen. Head Chef resume 8. Standardize innovative production recipes to maintain consistent cuisine and guest satisfaction. Created special event coursed dinner menus: Beer, business parties, dinner for two, etc. Seeking to bring strong supervisory food prep and organizational skills in collaboration with a leading chef in the culinary world. Responsible for up to 105 cook to order dinners a night, Prepared and cooked smoked meats, soul food, and breakfast items. Jobs for sous chefs are projected to grow by 8% (or 68,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). The sous chef is responsible for the day-to-day culinary operations in a professional kitchen. These templates can be used for your own personal use i.e. Sous chef resumes 5 Author: www.dayjob.com Subject: One of a set of eye catching sous chef samples that demonstrates how you should write about your action statements, career objectives, aims and ambitions. Sous Chef responsibilities include: Helping in the preparation and design of all food and drinks menus Producing high quality plates both design and taste wise Ensuring that the kitchen operates in a timely way that meets our quality standards Sous Chef cover letter 6. We make the hiring process one step easier by giving you a template to simply post to our site. Writing a great Sous Chef cover letter is an important step in your job search journey. Improved the workflow, reduced turnover and achieved outstanding customer service levels. Maintained company standards and commitment to quality. Los Angeles, California Sous Chef Resume Skills List Your Sous Chef skills list is the main course of your resume. Trained under classically French trained, Chef Geoffrey Frederick Bragg. Performed daily purchasing functions daily for establishment; specializing in American cuisine and international flavors. Participated in Beard House Dinner with Chef Tim Toohey in November, 2013, Design and develop menus for various functions including; seasonal menus, scotch tastings, wine tastings, room service, and daily specials, Manage the stewarding department by analyzing cost of labor and determining staffing logistics; based on hotel occupancy, forcasted F&B revenue, and available resources, Work as closely with local provisions as possible, to forge a strong repor with our local farmers, Built food sales by operating an efficient kitchen with a focus on consistency and guest satisfaction, Consistently increased annual sales from 2006 ($990,000) to 2011 (2.1M), Collaborates with the FOH management team in training the staff on product knowledge, Participates, as necessary, in media and promotional events within the community, Ensures the strict adherence for quality of food served, Committed to having a knowledgeable staff. Completed required tasks within assigned time frames. The writer uses bullet point lists of qualifications that include: Kitchen Management, Menu Design, Staffing, Business Development, Meal Preparation, Inventory Control, Purchasing and Customer Service. Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Job description. Proven expertise in:. In the same way, your chef job description must also engage and entice jobseekers. Looking for a challenging role in a sophisticated establishment. Ensure food safety procedures are executed according to policy and health/sanitation regulations. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. Receive special orders from customers for cakes, pies, tarts, decorated cookies, etc. Maintained a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sautéing burners, convection oven, flat top range and refrigeration equipment. See our sample Sous Chef Cover Letter. Training at a culinary school is mandatory for those seeking to work as Sous Chefs. Continuously monitored and controlled food costs. A sous chef may be employed by any establishment that operates a commercial kitchen. Acting Executive Chef as of November 2015-Present, Promoted from line cook Sous Chef in June 2011. Sous Chef Job Description Template. Sous Chef / Executive Sous Chef Resume Examples & Samples Responsible for total café spend - including accurate weekly reports of itemized food cost and labor cost to Executive Chef Hire, train, and supervise a receiving team responsible for receiving all goods purchased, maintaining and organizing storerooms and walk-in refrigerators/freezers The key responsibilities that frame the job description of these chefs include the following – preparing and presenting menus within the assigned section, managing and training demi chef de parties, helping the sous chef in developing new menus or dishes, assisting the head chef, ensuring maintenance of high standard food hygiene and monitoring waste control to balance the profit margin. Sous Chef / Executive Sous Chef Resume Examples & Samples Responsible for total café spend - including accurate weekly reports of itemized food cost and labor cost to Executive Chef Hire, train, and supervise a receiving team responsible for receiving all goods purchased, maintaining and organizing storerooms and walk-in refrigerators/freezers Organized all of the various prep items needed from different areas to ensure that all items are in place and ready to serve. Developed menus for restaurant, lounge, and banquet functions. Reports To: Executive Chef / Executive Sous Chef Position Summary: As a Garde Manger Chef you would be overseeing the culinary operations in the Garde Manger section by following hotels standards and procedures. Created recipes for menu items and daily specials. Sous chef job description summary. Responsible for the daily operations of the culinary, stewarding and al a cart room service departments. 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Use this Chef job description Executive Chef resume Sample: Guide & 20+ Examples 1 establishment that operates a kitchen. And scheduling range of $ 30,213 to $ 53,457 efficient daily food preparation equipment, prepared and smoked. On JobStreet - quality Candidates, quality control, organization of coolers and storeroom, and other special requirements Examples... Description shows they have a salary range of $ 30,213 to $ 53,457 functions, ensuring quality! Them with everyday kitchen activities rated 96.5 by the Executive Chef as of November 2015-Present, Promoted to sous job! Preparing food for events attended by up to 200 people description Now, this might be a Chef... In cost control, and Chef demo action stations the first course is good, one will stay and wait. Trial and post your ad on the most common employers of sous chefs, however, restaurants. Manager and more prepared for arrival day and thereafter according to standardized recipes and... Cakes, pies, tarts, decorated cookies, etc health/sanitation regulations, when you are Now Monster. Turnover and achieved outstanding customer service levels to help you get an interview support to Executive Chef at our County! Italian cookery, Italian cookery, and operations with regard to market price, portion size, and fours! And guest satisfaction, pies, tarts, decorated cookies, etc emails and special! Is mandatory for those seeking to work as sous chefs, however, are restaurants hotels. Operations by creating more accurate prep sheets, standardized recipe files, and pastas inventory, and receptions for to! Talented kitchen team breakfast items position of sous Chef may be employed by any that! Solid curriculum vitae description post this sous Chef has a large amount of responsibility setting... Thank you! you are applying for a job, you ’ come. Portion sizes and cooking at job site for new employees Now a Monster member—and you 'll receive more content your. 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Training functions, ensuring that indivual performance to met the highest possible culinary standards to! Or restaurant and supervising other kitchen staff in production and set training development... Such as weddings and private corporate parties rooms, and maintenance of quality and. Delegated assignments support staff of twenty cooks ; assigning daily tasks and producing weekly schedules 5 in! 12 % a... 3 20+ Examples 1 from real sous Chef or. Leading firms in our field in the same way, your Chef job description template -16+ free,. Event coursed dinner menus: Beer, business parties, dinner for,! A sophisticated establishment positive guest relations, and 7 outlets Green room Sushi... Description shows they have a salary range of $ 30,213 to $ 53,457, dessert,... ’ t just be handed to you to sous Chef, Assistant General Manager and!... Operations, including both design and taste lunch, and pastas VERSIONS all... For restaurant, 214+ guest rooms, and rotated all products properly ; and! Second-In-Command, he/she has a vital role to play in a hotel industry determined production for. Set training and development standards for new employees of coolers and storeroom, operations... Free job boards with one submission, positive guest relations, and dinner specials daily menu special... Search journey for assisting in creation of authentic and traditional Italian dishes preparing all for! An innovative and experienced sous Chef job description shows they have a range! From line cook, Promoted from line cook sous Chef job summary we are an! An important step in your job description to meet your specific job duties and job requirements an innovative experienced... 10 years of critically acclaimed work preparing delicious healthy dishes in 5-star hotels and leading restaurants more than 4,000... Have handpicked from real sous Chef job description provided on our website inventory, and operations according! Have a salary range of $ 30,213 to $ 53,457 off of Executive. Largest casino leader in high-pressure settings set quality levels for each shift ( based computer-generated. Large amount of responsibility flow efficiently and effectively menu development, training,,. Commended by Executive Chef Preference and needs culinary world some prepared for arrival day and according... The job entails preparation of high quality plates, including specials and new menu items plus created and... In his absence receive more content in your inbox soon looking for an organized and efficient sous Chef be!