Cook at least 5 minutes or until the asparagus heads are fork-tender. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. Add asparagus, broth, potatoes, thyme, salt and pepper. Add the half-and-half. White Asparagus Cream Soup. Truffled White Asparagus Soup $ 6.00 – $ 11.00. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or grocery store to make sure you get a few bunches before they are gone. Get our cookbook, free, when you sign up for our newsletter. A Traditional White Asparagus Recipe In Maastricht, there’s a very simple tradition of serving blanched white asparagus with rolled ham, butter, hard-boiled eggs and boiled potatoes which is, in my opinion, the BEST way to eat them. The nutritional value of white asparagus is not that different from green asparagus. Puree the soup in batches in the blender (place a towel over the lid and hold down the lid, so the hot soup does not splatter) or with a hand blender and return the soup to the pan. This simple cream of asparagus soup made of puréed white asparagus, stock, and cream is pureed until smooth and thick, making it rich and satisfying. 1½ tsp sugar. Add the broth and boil gently for about 30 minutes or until the asparagus is very soft. Gradually pour in the chicken broth while stirring. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. It is delicious served with a cheese-covered toast and a glass of dry white wine. Return the soup to the pot over low heat. Which European country will inspire your culinary journey tonight? In a heavy pot over medium heat, melt butter. Turn down the heat and add the sour cream and white … How Do They Make White Asparagus? Sauté the onion in the butter until it is soft in the bottom of a 4-quart saucepan. https://www.saveur.com/article/Recipes/White-Asparagus-Soup Add the onion and 1 teaspoon of the salt, season with pepper, and stir to combine. Ingredients 500g/1lb 2oz white asparagus 50g/2oz unsalted butter 1 shallot, finely chopped 700ml/1¼ pints chicken stock 70ml/4½ tbsp crème fraiche 2 egg yolks 1 tbsp dry fino sherry 2 tbsp chopped parsley, to garnish sea salt flakes white pepper Saute butter, garlic, and onion in large pot. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Put morels in small saucepan. Add remaining 2 cups chicken stock; … While the soup is reheating, thinly shave the reserved white and green asparagus spears. This white asparagus soup is made from Ladle the hot soup into serving bowls and carefully lower the spears onto the surface of the soup. Turn down the heat and add the half-and-half. Serves 6. Whether served as a delicious starter or light main course, asparagus soup … Let the soup simmer for approx. It has not been tested for home use. Serve this delicious and mild-flavored soup with slices of Gruyère, Gouda or cheddar cheese and warmed French or sourdough bread. This recipe, Green and White Asparagus Soup, is inspired from a trip that Dave and I took recently to Copenhagen, Denmark. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. White asparagus has a milder flavor, is more tender and is grown underground. This recipe was provided by a chef, restaurant or culinary professional. Add garlic and cook until fragrant, 1 minute. The art of making white asparagus soup. In a large soup pot, add the butter and melt it over medium heat. Sign up for the Recipe of the Day Newsletter Privacy Policy, Caramelized Fennel and White Bean Soup Recipe. Add in sliced asparagus stems and whisk in cream. Deglaze the pan with white wine and the reserved asparagus cooking liquid. The heads of the asparagus spears are held back until the last minutes of cooking. 750g white asparagus. Add flour and stir well. Once foaming and melted, add the shallots and garlic and saute until tender, about 5 minutes. I’m sure you’re used to cutting off the really woody bottom of the asparagus (about 1 inch). 4½ tbsp butter. Bring to a boil over medium heat, then reduce the heat and simmer until the asparagus is tender, about 20 to 25 minutes. Since white asparagus does not get any light, it does not produce chlorophyll, hence the unusual color. Cooked white asparagus has about double the amount of vitamin C (18.18 mg per cup vs. 9.93 mg) and about half the amount of vitamin A (757.58 IU per cup vs. 1297.74 IU). White asparagus is therefore also called ‘white gold’ as the subtle taste and softness contribute in richness. But lets be real, you can get pretty decent asparagus … Asparagus needs to be peeled first. Add a few spoonfuls of white wine if you think the soup needs acidity. Add in sliced asparagus stems and whisk in cream. © 2020 Discovery or its subsidiaries and affiliates. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Ladle the soup into serving bowls and garnish with chervil before serving. Course Soup … But what is the difference between white and the more common green asparagus? Cook, stirring occasionally, until the onion has softened, about 5 minutes. Turn heat to low and add a little bit of the white asparagus stock very slowly. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. Let soup cool and remove asparagus tips. In a bowl, combine flour, cream, milk, salt and pepper until smooth; add to the vegetable mixture. If you are cooking asparagus for dinner, you’re probably ready to make soup too. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. difference between white and the more common green asparagus, 6 cups broth (either chicken or vegetable). Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. Stir flour into onion mixture until combined, about 2 minutes. https://www.epicurious.com/recipes/food/views/asparagus-soup-1323 Blend soup. Add sliced asparagus to saucepan, with chicken stock, bay leaf, 2 sprigs thyme and salt and white pepper to taste. It contains fibers, minerals and vitamins, while 94% is water. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. (Nutrition information is calculated using an ingredient database and should be considered an estimate. And season with salt and white … Add the half-and-half and season with salt and white pepper, to taste. I was just so excited about it I’m going to share it right now, acutely aware that asparagus is a springtime food. In this recipe I brown the butter to make it extra delicious. 10 min. Taste and add salt and freshly ground pepper as needed. In a large saucepan or soup kettle, combine the potatoes, asparagus, onion, celery, bouillon and water. Bring the soup to a simmer and add the reserved asparagus heads. Simmer 10 minutes, until asparagus is very soft. And the best part is that this soup tastes creamy, but in fact it is 100% dairy-free. In a large soup pot, add the butter and melt it over medium heat. Sauté over medium low heat for approx 1 min. 1½ tsp salt. Stream your favorite Discovery shows all in one spot starting on January 4. 1 1/2 to 2 pounds white asparagus, peeled and cut into 2-inch pieces, Kosher salt and freshly ground white pepper. Return the pureed soup to the pot and bring to a simmer. … Carefully add the soup, in batches, to a blender and puree. An interesting way to use this treasured vegetable is in white asparagus soup or spargelsuppe in German. Put the soup back on the heat, stir in the asparagus tips, bring back to the boil and simmer for at least 5 minutes until the tips have softened. For this purpose first place the asparagus stalks for 30 minutes or more in cold water. Bring to a boil. Discard those into the compost pile.. Once you do that, you’re probably used to shave the bottom of the stems with a … Chop white asparagus and potatoes into large chunks. Size: Clear: You give, we give . Simmer for 30 minutes. White asparagus has a milder flavor, is more tender and is grown underground. While adding the white … 3 tbsp plain flour (or 3½ tbsp rice flour for a gluten-free soup) 150ml white wine (or 150ml vegetable stock plus 1½ tbsp lemon juice) 225ml single cream. We have partnered with the Community Services Agency of Mountain View and Los Altos. Warm the soup until heated through. You must peel white asparagus before you chop it into small pieces. Add asparagus, vegetable broth, garlic powder … Reduce the heat and simmer 5 minutes. Let the soup simmer for approx 10 min. ), The Spruce Eats uses cookies to provide you with a great user experience. Stir up Some Spargelsuppe (Creamy White Asparagus Soup). Before the asparagus is steamed … 1 Heat the butter in a large saucepan over medium heat until foaming. Creamy White Bean, Asparagus & Dill Soup. All rights reserved. Made this asparagus soup with 4 lbs (before removing hard stalks) roasted asparagus with olive oil & garlic, 6 cups reduced sodium chicken stock, 1 caramelized red onion using olive oil, … Melt butter in a pot and add onions. Truffled White Asparagus Soup. Roasted white asparagus, a little dill and a hint of lemon are a sensational combination. If you've used white wine in the recipe and it's drinkable, bring it to the table. Sauté the onion in the butter until soft in the bottom of a 4 quart saucepan. Cover and bring to boil. Add the onion and saute until it begins to soften and melt, but not until brown since you want the soup to maintain a light, creamy shade. Bring back to a simmer and season to taste with salt and pepper. (www.csacares.org) During this time, we’ll match donations and feed our community. In a large saucepan, over medium heat, sauté onion and garlic in butter for 5 minutes or until … In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a … They add a sense of luxury to the soup; after all, the heads are the best part of the asparagus. Add the pieces of asparagus (minus the heads) and steam for 5 minutes. Do not boil. https://en.petitchef.com/recipes/starter/white-asparagus-soup-fid-1504960 Stir in 5 cups of the asparagus peel broth. Let the soup cool for about 5 minutes. If it's just for cooking, open a bottle of pinot grigio, Albarino, Chablis, sauvignon blanc, chardonnay or Riesling and have yourself a simple but elegant meal. This white asparagus soup is made from puréed white asparagus and broth with some cream added. Add the peeled white asparagus (it is an extremely fibrous vegetable so make sure to peel it before cooking), the broth and the wine. Tender spring asparagus pieces are simmered up in a creamy dill-seasoned white bean base to make this hearty and flavorful vegan soup! Add the … Add the curry powder, stir … Stir in the butter. Add the red pepper flakes, cook until fragrant, and sprinkle with salt and pepper. Add the butter to a large saucepan over medium heat to melt. Jennifer McGavin learned to cook German food while living in Germany for 11 years and has worked in the food industry for many years. By using The Spruce Eats, you accept our, Traditional German Asparagus Recipes for Spring, Savory Butternut Squash and Carrot Soup (Vegetarian and Vegan), A Delicious, Just Peachy Recipe for White Wine Sangria. Stir in the flour and cook until blonde and pasty. more … Microwave onion and butter on HIGH for 2 minutes. https://www.epicurus.com/food/recipes/white-asparagus-soup/9342 Bring to a boil. Add asparagus, broth, potatoes, thyme, salt and pepper until smooth ; add to the vegetable.. With salt and pepper heads ) and steam for 5 minutes with a great user.... Reduce heat ; cover and simmer for 15 minutes or until the asparagus … the nutritional value of white soup. Called ‘ white gold ’ as the subtle taste and softness contribute in.. 94 % is water dinner, you ’ re used to cutting off the really woody bottom of the.. Slices of Gruyère, Gouda or cheddar cheese and warmed French or sourdough white asparagus soup cause burns a. 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Needs acidity this white asparagus soup or spargelsuppe in German softness contribute in richness back. Spoonfuls of white wine and the reserved asparagus heads more tender and is grown underground woody...