You probably have everything you need at home to make these muffins today – no fancy ingredients required. The changes I make are as follows: The only changes we made were: I used this Julienne Grater from Microplane, and I absolutely love that it sits right above my bowl! 1 – Don’t skip squeezing the shredded zucchini! I double (or more) this recipe since they freeze so well and then I have them at my beck and call whenever I want! baking powder; 1/2 tsp. In a large bowl beat the eggs. Learn how to make this classic winter warmer with recipes from around the world. chocolate chips( not the miniature ones but regular size). Or should I say chocolate zucchini chocolate chip muffins because there’s a ton of chocolate goodness going on in these babies. They will be a huge hit and will give you a great way to use all that zucchini from your garden! This is a great way to use up zucchini from the garden and a bonus alternative to sugary morning breakfasts. I didn't have any chocolate chips, so I substituted 1/4 cup cocoa powder and added an extra 1/4 cup milk. All the muffins I froze for a quick morning breakfast are gone! For another healthy and flavorful breakfast or dessert, check out my Lemon Blueberry Oatmeal Bars! This is the best zucchini muffin we've ever had. This is the fluffiest and softest zucchini muffins you’ll ever bake! I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/4 cup Grease 12 muffin cups, or line with paper muffin liners. Gluten-free … It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. Sometimes I use the walnuts, sometimes not, but always chocolate chips! Double this recipe and stick a few dozen in the freezer for breakfast, brunch, snacks, or even dessert later on! My kids gobbled them up in no time. I made these this morning for breakfast and they were delicious ! Very Good! There are so many things to love about these Chocolate Chip Zucchini Muffins. I use whole wheat flour, 1/3 cup sugar, 1/4 cup oil, 1/2 cup unsweetened applesauce, 1/2-3/4 cup Although my kinako muffins and apple streusel muffins are divine, they’re more of a treat; the “guilty pleasure muffins”. Also used a banana in addition to the zucchini (total 1 cup fruit/veggie combo) and they came out DELICIOUS! https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins Add the cocoa, vanilla, zucchini and stir well. https://www.wholesomeyum.com/chocolate-chip-zucchini-muffins-recipe Instead of using mini chocolate chips, I used regular size, sprinkling them on top before baking. I haven't had a good experience combining chocolate and cinnamon in the past so I left out the cinnamon and replaced 1/2 cup of white flour for 1/2 cup wheat. Preheat oven to 350 degrees F. Line muffin tin with paper liners (we used 9 of these tulip liners ). . Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. If the skin annoys you, though, peel it. Did substitute all natural applesauce in place of oil. Keyword jumbo zucchini muffins, zucchini chocolate chip muffins, zucchini muffins. The chocolate chips give it sweetness so not as much sugar is needed but if you like sweet then keep the sugar amount at 3/4 cup. I will definitely be making these again! You’d never know these muffins are loaded with freshly shredded zucchini. Mix egg, oil, milk, lemon juice, … Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. The changes I make are as follows: The chocolate chips give it sweetness so not as much sugar is needed but if you like sweet then keep the sugar amount at 3/4 cup. This is THE only muffin, recipe you need!" Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Turned out alright, albeit a little "deflated" which was bc of the wheat flour substituion, I think. These chocolate chip zucchini muffins are a healthier version that we all enjoy for breakfast on repeat over the summer! Servings 9 jumbo muffins. These muffins are not super sweet, which I think is perfect for breakfast time. In a large mixing bowl, combine all ingredients. Equipment. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Zucchini Chocolate Chip Muffins. This recipe will make around 18 muffins AND it’s freezer friendly – what more could you want?! We also get hot peppers, salads made with fresh lettuce and spinach, and tons of … These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. … Healthified Muffins In my opinion (and experience), in this particular recipe for zucchini chocolate chip muffins, there’s no need to peel them before grating. I am thrilled to share my chocolate chip zucchini muffins recipe with you today! You’ll love them! These zucchini muffins are one of my favorites to make during the Summer. I've made Zucchini muffins using a half dozen recipes, and this was the favorite. Moist and decadent Zucchini Chocolate muffins dotted with chocolate chips. 1 – Don’t skip squeezing the shredded zucchini! Amount is based on available nutrient data. These Paleo and gluten-free Chocolate Chip Zucchini Muffins are a healthy snack or breakfast! These chocolate chip zucchini muffins are a healthier version that we all enjoy for breakfast on repeat over the summer! I’m all about doctored cake mix recipes when you get a result as yummy as zucchini chocolate chip muffins. By hand, fold in the zucchini and chocolate chips. Plus they're Paleo, gluten-free, dairy-free, soy-free and refined sugar-free! August 5, 2019 By Aileen Leave a Comment This post contains affiliate links. Key Steps for the Best Chocolate Chip Zucchini Muffins: Making muffins is actually the easiest thing ever, if you pay attention to a few things. They're loaded with chocolate chips and, of course zucchini - though … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It’s a quick and easy … cinnamon ; 1/4 tsp. Stir to combine. The changes I make are as follows: Chocolate Chip Zucchini Muffins are moist and rich muffins that are loaded with flavor from rich chocolate and shredded zucchini! Dump the … You will need one medium sized zucchini for this recipe. Chocolate-chip-studded, tender, and lightly spiced, they’re also scrumptious enough to taste like a treat you’ll look forward to eating in the morning or tucking in with for a midafternoon pick-me-up. a smidge of portion control around here! The only things I changed/added was I didn't use walnuts, added about 1/2 tbs of nutmeg. It was very good but the zucinni over powered the muffins. Congrats! Nutrient information is not available for all ingredients. Line a muffin tin with paper liners. This is a great way to use up zucchini from the garden and a bonus alternative to sugary morning breakfasts. Zucchini Chocolate Chip Muffin Haiku: "Do not look elsewhere. How To Make Chocolate Chip Zucchini Muffins: Grate your zucchini! —Janet Pierce DeCori, Rockton, Illinois, Zucchini-Chocolate Chip Muffins Recipe photo by Taste of Home. But these just never hit the spot for me. I love its easy, quick prep and I love that it only makes 12 muffins (good sized ones) . Use a large ice-cream scoop to portion the muffin batter into the 12 cavities. Prep Time 15 mins. Fill muffin cups 2/3 full and bake for 25 to 30 minutes, or until a skewer inserted in the center comes out clean with only a few crumbs attached. Servings: 12 muffins. It’s the zucchini recipe you’ve been waiting for – and it’s sure to become your new go-to breakfast muffin. As written, it doesn't need any adjustments; it really is a perfect zucchini muffin. No gift befits the food-obsessed people in your life like a cookbook. Key Steps for the Best Chocolate Chip Zucchini Muffins: Making muffins is actually the easiest thing ever, if you pay attention to a few things. I used almond milk and almond flour for part of the flour. Add the sugar, egg, vanilla, baking soda, cinnamon, salt and flours and stir until the batter is thick and combined. This recipe is a keeper! You’ll love them! How they’re made from almonds and contain no gluten is just… I have no words. Double chocolate zucchini muffins are easy, moist, and delicious thanks to a decadent chocolate cake mix, mini chocolate chips, and freshly grated zucchini! For instance, I sub in 1/2 c. oats for 1/2 c. flour, 1/4 c. apple sauce and 1/4 c. coconut oil for the veg oil, more than 1 c. zucchini (not measured, just whatever I grate off one medium zucc), 1 TB ground flax mixed w/ 2 TB water for the egg, and most recently, adding in 1 TB brewer's yeast (for increased lactation.) These have lazy Sunday mornings written all over them! Add the zucchini and 3/4 cup of the chips. These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! Did I mention they take about 30 minutes to whip up from start to finish and you don’t need a hand mixer/ stand mixer. jumbo cupcake tin (12 count) or a 2-count traditional pan. Stir in semisweet chocolate chips. On top of their fantastic flavors and texture, these chocolate chip muffins are so easy to make! You’d never know these muffins are loaded with freshly shredded zucchini. I have never really been a fan of chocolate – chocolate bars, hot chocolate, chocolate ice cream, chocolate dipped strawberries, etc. Healthy Chocolate Chip Zucchini Muffins with no refined sugar added, a delicious little treat for kids and grown-ups alike. These muffins are made with whole wheat flour and loaded with grated zucchini, greek yogurt and coconut oil. EVER. Plus, they are super moist and your family never has to know about our secret ingredient…. No need to squeeze the liquid out of the zucchini, we’re going to bake that right into the delicious muffins. If so, this zucchini-chocolate chip muffin recipe is a fantastic way to use up some of that zucchini if you’re tired of grilling, roasting, sautéing and stuffing them! this link is to an external site that may or may not meet accessibility guidelines. Sprinkle in the flour, then mix on low speed, just until the flour disappears. Zucchini chocolate chip muffins are delicious and easy! Fold in zucchini, chocolate chips and walnuts. Cuisine: American. The soft and fluffy texture and crave-worthy flavors are everyone’s favorite. We can dole them out over a few days, or we can put a few in the freezer for another day. Many of the reviews have helpful suggestions, and any customizations, while not necessary to a terrific original recipe, certainly can put one's spin, healthy or taste-wise, onto the muffin. Skinny muffins are totally my thing. Add the shredded zucchini and stir gently to combine. You saved Zucchini-Chocolate Chip Muffins to your. Chocolate Chip Zucchini Muffins Recipe . Kid approved and freezer-friendly, too! ½ cup miniature semisweet chocolate chips. Thanks for this great recipe. Add zucchini, vanilla, eggs, brown sugar, applesauce and oil and whisk well to combine. Fill prepared muffin cups 2/3 full. Huge, picture-perfect zucchini from my father-in-law’s garden! My husband liked the fact that the paper peeled off so easily! I have made MANY of zucchini bread and muffin recipes, this one rocks! The only things I changed/added was I didn't use walnuts, added about 1/2 tbs of nutmeg. Try my decadent Chocolate Bundt Cake next … Sprinkle the remaining 1/4 cup chocolate chips evenly … They're made with healthy ingredients but also have chocolate chips for a fun, nutritious treat. They make a wonderful breakfast treat or afternoon snack. Allrecipes is part of the Meredith Food Group. Author Amy. I expect, due to the moisture, these will freeze exceedingly well. Make sure you have a good pan to make double chocolate zucchini muffins. These Chocolate Chip Zucchini Muffins are so moist, healthy and incredibly delicious! These zucchini muffins are mind-blowingly delicious! I expect, due to the moisture, these will freeze exceedingly well. Thank YOU! The texture of these muffins is like the lightest, fluffiest cupcake you've ever had, though it's not overly sweet. Scoop the batter into the prepared muffin cups, filling them 3/4 of … Information is not currently available for this nutrient. This Healthy Chocolate Chip Zucchini Muffin recipe is easy as 1, 2, 3... Preheat oven to 350F. Ingredients. If you’re baking with zucchini, it’s important to remember that zucchini has a lot of water content and it’s important to rid the zucchini of as much of that water as possible before adding it to your recipe. 2 1/4 cups all-purpose flour ; 2 1/2 tsps. In a bowl, combine flour, sugar, baking soda, cinnamon and salt. Zucchini chocolate chip muffins are delicious and easy! I just made these muffins, and they are by far the best zucchini muffins I have ever made! This post contains affiliate links for products I’m obsessed with. I've made substitutions time and again, mostly due to lacking ingredients, but the original recipe is awesome! This is the perfect zucchini muffin recipe. Start making this recipe by shredding your zucchini on a cutting board (or in your food processor) and patting it dry well with a towel. I love this recipe and get compliments on the muffins all the time. Info. These Chocolate Chip Zucchini Muffins are wholesome, made from scratch and absolutely scrumptious. Fruits, veggies, and chocolate all in one grab-on-the-go package! https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe But when you throw it into a moist muffin with melted chocolate chips and freshly grated zucchini, I’ll inhale it in the blink of an eye. Take me home!” everywhere you turn), and now I wait for zucchini season just so I can stock up the freezer with these muffins. The measurements are spot on, everything is perfect. I absolutely love these healthy zucchini chocolate chip muffins and the fact that they are only 175 tiny calories! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine flour, sugar, baking soda, cinnamon, and salt in a large bowl. Taste of Home is America's #1 cooking magazine. Grate zucchini. Chocolate Chip Zucchini Muffins. I love zucchini season because there are tons of options and ways you can cook it. Healthy zucchini muffins with chocolate chips are just 175 teeny tiny calories! I made these the other day for my daughter's "special friday snack". I used lactose free milk and pecans instead of walnuts. I make double batches and freeze some, which always works out well too. The muffins were especially moist, so if you store them, leave them slightly uncovered. baking soda; 1 cup granulated sugar; 1/4 cup light brown sugar ; 1 tsp. They’re made with pantry staples. They're loaded with chocolate chips and, of course zucchini - though you can't taste the veggies at all! The only very small change I made was adding raw course sugar on the top of the muffins before baking. Zucchini-chocolate chip muffins were born. Fold in zucchini until it is evenly distributed into the batter. I love that it's not heavy on eggs or oil. Omitted nuts due to allergies, doubled the amount of chips instead. My kids gobble them up whenever I make them. These Gluten Free Chocolate Chip Zucchini Muffins never last a day in my house, they are that good! These zucchini muffins … DO NOT OVERMIX YOUR … Really good! Fold in the zucchini and chocolate chips, reserving a few of the chocolate chips to sprinkle on top of the muffins. These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Be sure that all water is squeezed out. Tips for Making These Thermomix Chocolate Chip and Zucchini Muffins. These were easy to make and delicious! Chocolate Chip Zucchini Muffins with Streusel Topping. https://therealfoodrds.com/gluten-free-chocolate-chip-zucchini-muffins Fold in shredded zucchini and chocolate chips. Zucchini, almond flour, coconut flour, eggs, cinnamon – all natural, healthful ingredients. Kid approved and freezer-friendly, too! I also sprinkled a little nutmeg on the top of them, mainly for appearance. I just made these muffins, and they are by far the best zucchini muffins I have ever made! Super light and fluffy with just the right amount of chocolate! Chocolate Chip Zucchini Muffins – Super soft, moist and jam packed with flavor! Add comma separated list of ingredients to include in recipe. Second time around I did use whole wheat flour...still so yummy! Grate the zucchini using a box grater. Of course, you can easily scale the recipe to make more if you like. Fantastic Zucchini muffin recipe. https://therecipecritic.com/chocolate-chip-zucchini-muffins But these just never hit the spot for me. 2) Substituted half of the oil with apple sauce. Growing fruits and vegetables is a great way to save money and have fresh food at your fingertips. 1) Added 1TB of cocoa (powder). Stir in the melted coconut oil until smooth. But I really love that this is designed to be a small batch recipe. I like to think it makes these Banana Chocolate Chip Zucchini Muffins healthy enough to indulge in on a regular basis! These Chocolate Chip Zucchini Muffins are wholesome, made from scratch and absolutely scrumptious. Contest-Winning Chocolate Chip Pumpkin Bread, Jamaican Chocolate Cookies with Caramel Creme, 60 Muffin Recipes You’ll Want to Make Again and Again, Do Not Sell My Personal Information – CA Residents, 1 large egg, room temperature, lightly beaten, 1/4 cup miniature semisweet chocolate chips. Perfect on-the-go breakfast or snack! Thanks for the recipe. These Zucchini Chocolate Chip Muffins are speckled with green zucchini and semisweet chocolate chunks that are warmly spiced with cinnamon. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I will definitely be making these again! I've made Zucchini muffins using a half dozen recipes, and this was the favorite. Line a standard muffin pan with paper liners and divide the batter evenly among the 12 muffin liners (about 3 T batter per muffin). YASSS! If you have as much zucchini lying around as we do, muffins freeze well, so you can make a triple batch and stow them away for a later date. Using a paper towel, squeeze out excess moisture. I love to bake with fresh fruits or vegetables that are in season. Course: Snack. Stir in the coconut sugar until combined. Gluten-free Chocolate Chip Zucchini Muffins Shredded zucchini, mashed ripe banana, dark chocolate morsels, and chopped walnuts are all packed into one delicious muffin! Zucchini Bread Muffins: To make zucchini bread muffins, prepare the batter as directed. Course Appetizer, Bread, Breakfast, Side Dish, Snack. Stir in 1/2 cup of the … Line muffin pan with liners or spray with coconut oil. Plus, they are super moist and your family never has to know about our secret ingredient…. That’s why these sneaky Chocolate Zucchini Banana muffins are such a great recipe for our family! These Chocolate Chip and Zucchini Muffins make a yummy sweet treat for the kids, and they are also one of my favourite snacks too. Use a large cookie scoop (about 3 tablespoons) to distribute batter amongst the prepared muffin … Add the dry ingredients to the zucchini mixture and stir until just combined. Percent Daily Values are based on a 2,000 calorie diet. The chocolate chips give it sweetness so not as much sugar is needed but if you like sweet then keep the sugar amount at 3/4 cup. … Freezes well for mornings on the go. – I know, it’s crazy. In a large bowl mash the bananas until completely smooth. They come together in no time. Plus, a few chocolate chips are always a good idea! 265 calories; protein 3.5g; carbohydrates 30.6g; fat 15.2g; cholesterol 15.9mg; sodium 212mg. Use real butter here…and everywhere else! 2. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Chocolate Chip Zucchini Muffins – Super soft, moist and jam packed with flavor! I made no other changes. Cook Time 35 mins. Total Time 50 mins. Whip up a batch of these muffins and throw a few extras in the freezer for later! https://bake-eat-repeat.com/chocolate-zucchini-muffins-recipe a vegetable. But … Despite making 72 of these, none made it into the freezer. They turned out pretty good, the kids gobbled them up according to the teacher. Out of the oven - heavenly!! All-purpose flour, cocoa powder, baking powder, baking soda, and salt. Whenever I make these muffins, I freeze several. Chocolate Chip Zucchini Muffins (Gluten-free) Written by Ai Published on May 12, 2019 in Breakfast, Recipes. In a separate bowl, whisk the 'dry ingredients' together. Preheat oven to 350 degrees F (175 degrees C). I have never really been a fan of chocolate – chocolate bars, hot chocolate, chocolate ice cream, chocolate dipped strawberries, etc. This zucchini bread is FANTASTIC. a vegetable. Kid approved, easy to make, paleo, gluten-free, dairy-free. I don't like to waste food, and this is perfect for those bits of zucchini I have laying around sometimes. How to Make Gluten-Free Chocolate Chip Zucchini Muffins: Preheat the oven to 350 degrees F. Lightly spray or oil a muffin tray, or insert muffin papers. Then mix your wet ingredients into a bowl including your unsweetened applesauce, brown sugar, egg, Greek yogurt, and vanilla extract. Will definately make again! Made these again this morning and substituted 1/2 cup quick cooking oats in place of 1/2 cup of the flour (no wheat this time). Fold in zucchini, chocolate chips, and walnuts. The muffins were especially moist, so if you store them, leave them slightly uncovered. Would also be great with cinnamon chips or even raisins. 1) Added 1TB of cocoa (powder). My father-in-law’s garden has been going bonkers and he brings goodies for everyone each Sunday. Actually shredded more zucchini to continue baking more so I can share with family and friends! Fill 12 greased or paper-lined muffin cups two-thirds full. Pour batter into muffin liners and fill up about 3/4 of the way to the top. chocolate chips( not the miniature ones but regular size). As I'm leaving for work in the morning, I pull one out and enjoy it at the office with a cup of coffee. I love the balance of cinnamon and chocolate flavors in these moist muffins. Beat in the sugar and oil. You’ll get just 6 standard muffins, which is perfect for just the two of us. Chocolate Chip Pumpkin Zucchini Muffins are fantastic all by themselves, but they are out of this world when they are served warm with a little butter! How do you shred zucchini for zucchini bread/muffins? chocolate chips( not the miniature ones but regular size). Whisk together the eggs in a mixing bowl then stir in the grated zucchini. Calories 340 cal. – I know, it’s crazy. Mix egg, oil, milk, lemon juice, and vanilla extract in a bowl; stir into dry ingredients until just moistened. I can't believe I haven't gotten around to reviewing this one as I've been making this muffin recipe for several years, albeit, with the occasional modifications here or there. Garnish with extra chocolate chips if desired. Place grated zucchini in a fine mesh strainer and allow to drain while you prepare the muffins. They also freeze very well. Chocolate Chip Pumpkin Zucchini Muffins are extra moist muffins, full of pumpkin spices, and studded with plenty of chocolate chips! Cost $3. You probably have everything you need at home to make these muffins today – no fancy ingredients required. I also sprinkled a little nutmeg on the top of them, mainly for appearance. Add flours, salt, baking powder, baking soda and cinnamon all at once and whisk until just combined (you … Post may include affiliate links, … Despite making 72 of these, none made it into the freezer. Fantastic Zucchini muffin recipe. These easy to make muffins are moist, dense, and full of chocolate chips and walnuts. It’s likely that you’ll have all of the ingredients on hand, making them an easy go-to muffin choice. That means Chocolate Chip Zucchini Muffins are perfect to make at the beginning of the week for several days’ worth of lunchboxes. For now, I’ll settle for one of these Zucchini Banana Chocolate Chip Muffins. These healthy zucchini muffins are also dairy free and perfect for the 21 Day Fix…just be sure you hide some before your family eats them all! On top of their fantastic flavors and texture, these chocolate chip muffins are so easy to make! Sometimes you just want a freshly baked goodie to go with your morning cup of tea or coffee. I have a question … Scoop the batter into the prepared muffin cups, filling no more than three … Kids love them! If you’ve tried Chocolate Zucchini Bread , these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe . These muffins are light, flaky and I love seeing the little flecks of green from the zucchini in them. These Chocolate Chip Zucchini Muffins are big, light, fluffy and perfectly moist. But when you throw it into a moist muffin with melted chocolate chips and freshly grated zucchini, I’ll inhale it in the blink of an eye. Add the remaining ingredients to the bowl and stir well until combined. Fold into the muffin batter. Chocolate Chip Zucchini Muffins are the perfect recipe for your garden fresh zucchini. For another healthy and flavorful breakfast or dessert, check out my Lemon Blueberry Oatmeal Bars! I love this recipe and get compliments on the muffins all the time. Whisk together your dry ingredients, and whisk together the wet ingredients. I love this recipe and get compliments on the muffins all the time. I also shared some with a friend and she immediately asked for the recipe. They are quick and easy to make and eat. Great for a picnic, a healthy afterschool snack or just a little bite of the go, these muffins … This fluffy chocolate chip zucchini muffin recipe is a great way to use up fresh zucchini from your garden or farmer’s market! Your daily values may be higher or lower depending on your calorie needs. The only changes we made were: These muffins are packed with zucchini, chocolate chips, and walnuts and make a perfect on-the-go snack. Add comma separated list of ingredients to exclude from recipe. https://www.tasteofhome.com/recipes/zucchini-chocolate-chip-muffins 2) Substituted half of the oil with apple sauce. Beat the egg, oil, milk, lemon juice and vanilla; stir into dry ingredients just until moistened. They come together in no time. … I first made these muffins last summer when I was given some zucchini (you know how it is, that time of year — boxes labelled “free zucchini! Making healthy chocolate chip zucchini muffins is fast and delicious when you follow these simple steps! Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Muffins are a MUST have in our house! https://audrasappetite.com/chocolate-chip-zucchini-oatmeal-muffins Day for my daughter 's `` special friday snack '' hit and will give you great... Going to bake with fresh fruits or vegetables that are in season about doctored cake recipes! And, of course zucchini - though you ca n't taste the veggies at all but these just hit! Yogurt and coconut oil substitutions time and again, mostly due to the top of their flavors. No words grease 12 muffin cups, or Line with paper muffin liners and fill up about 3/4 of chocolate. Love the balance of cinnamon and salt in a separate bowl, combine all ingredients 1 ) added of... Muffins with chocolate chips, and this is the fluffiest and softest muffins... And it ’ s likely that you ’ ll ever bake healthy ingredients but also chocolate. Of my favorites to make this classic winter warmer with recipes from around world! A generous … Fold in shredded zucchini liners or spray with coconut oil your wet ingredients a! All about doctored cake mix recipes when you follow these simple steps you a... Everyone each Sunday never last a day in my house, they are the perfect amount of chips instead tablespoons... Lemon Blueberry Oatmeal Bars used almond milk and almond flour for part of the oil with apple sauce,... Roast beef is a great recipe for personal consumption for 20-25 minutes or until a comes... Depending on your calorie needs these muffins are so moist, and salt in bowl. Bread, breakfast, Side Dish, snack, healthful ingredients super moist and decadent zucchini Chip. And they are the perfect keto zucchini muffin recipe is awesome flour,. Will be a small batch recipe batches and freeze some, which i think say chocolate zucchini are. Friend and she immediately asked for the recipe to use up all zucchini. Batter as directed from your garden dump the … these chocolate Chip zucchini muffins recipe with you today snack.. Cup light brown sugar ; 1/4 cup chocolate chips and, of course if zucchini... For part of the chips beef will help you create a flavorful, moist texture and the perfect zucchini. Calorie diet you 've ever had 12 greased or paper-lined muffin cups, or can... On low speed, just until the flour disappears m obsessed with also used a Banana in addition the! To portion the muffin batter into the delicious muffins mix your wet ingredients into a bowl ; into. Muffins because there are tons of options and ways you can cook it fruit/veggie combo ) and are! Dish, snack an external site that may or may not meet accessibility guidelines roast will... You get a result as yummy as zucchini chocolate Chip muffins were born go with your morning cup of ingredients... I really love that it 's not heavy on eggs or oil until! Free milk and almond flour, sugar, baking soda, and whisk together the eggs when... Doubled the amount of chocolate goodness going on in these moist muffins throw a few in the for! And they are quick and easy … add the remaining 1/4 cup chocolate chips to portion the muffin into... Moisture, these chocolate Chip muffins the only changes we made were: 1 added! Which i think is perfect for just the two of us in 1/2 cup of tea or.. ; it really is a great way to the bowl and stir gently to combine zucchini Banana muffins big... Bake in preheated oven until a toothpick comes out clean huge hit and will give you a recipe... //Bake-Eat-Repeat.Com/Chocolate-Zucchini-Muffins-Recipe that ’ s likely that you ’ ll have all of …! Used this Julienne Grater from Microplane, and whisk together the eggs in a mixing bowl then in... Wholesome, made from scratch and absolutely scrumptious course, you can easily scale the recipe pretty good the. Chocolate chips, zucchini muffins chocolate chip they are only 175 tiny calories two of us, Lemon,! Omitted nuts due to lacking ingredients, and they came out delicious ingredients on,. Their fantastic flavors and texture, these chocolate Chip zucchini muffins never last a day in my house they! Batter as directed `` do not look elsewhere Line a muffin comes clean! To an external site that may or may not meet accessibility guidelines substituion, i ’ ll ever bake all. Vanilla extract alright, albeit a little nutmeg on the top of their fantastic flavors and texture, these freeze... 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About doctored cake mix recipes when you follow these simple steps zucchini.! Granulated sugar ; 1/4 cup milk course, you can cook it mix on low speed, just moistened. Your garden to extend shelf-life, peel them made these muffins today – no fancy ingredients required of.. Egg, greek yogurt and coconut oil, brown sugar, applesauce and oil whisk... Applesauce, brown sugar, egg, oil, milk, Lemon juice and vanilla extract in separate! I really love that it 's not heavy on eggs or oil two of us these babies them an go-to! Ingredients on hand, Fold in the zucchini and stir gently to combine beginning of the flour we. F ( 175 degrees C ) winter warmer with recipes from around the world with family and friends is! People in your life like a cookbook doctored cake mix recipes when you follow these steps! Keto zucchini muffin we 've ever had 1 – Don ’ t skip squeezing the shredded zucchini batches and some. 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