Serve with your regular rice and curry menu. Hi Jehan, I made this one today and it was amazing. Place a cooking pan over medium heat and pour in the oil, add curry leaves(5 leaves), cardamom pods(2), Onions and sauté. All I ask is that you do not save it on any apps, recipe boxes or online groups which will affect me as a food blogger and the growth of this blog. This site uses Akismet to reduce spam. Add onion, fresh coriander, turmeric, chili powder, paprika and salt. Cook Time Dry Potato Curry As one of the worlds largest food crops and with India being in the top 3 and United Kingdom in the top 15 when it comes to potato production it is no surprise that this vegetable features a lot in our day to day life. Basic Indian Spices: turmeric, salt, chili powder; Coconut Powder: this elevates the flavors and adds a creamy texture to the dish. Yet to master it, but would love to share the recipe with you all here. 1 large onions sliced fine 1 large green chilli slit lengthwise. 250g potatoes boiled, peeled and cut into cubes(1-inch roughly) Prep Time you can check if they are done by inserting a knife through the potatoes if the knife goes through smoothly, the potatoes are done. If you need a bit of gravy, pour in 1/4 of thick coconut milk, cover and simmer for further 5 minutes over low heat and serve with rice and curry. If you are bored with all the potato curry recipes out there, it’s time to give this Sri Lankan dish a try. Spicy World Green Cardamom Pods, 3.5 Ounce reduce heat and continue cooking the ingredients in the pan while mixing to avoid any of the spices from burning for 2 minutes. Ensure the saucepan heat is very low as only a little water is … Amount Per Serving: Menara Star, 15 Jalan 16/11, Petaling Jaya 46350 Selangor +603 79671388, (Fax) +603 7955 2458. kuali@thestar.com.my | ISLAND SMILE {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Sri Lankan spicy Dry Potato Curry(devilled potatoes). Heat ghee in large saucepan and fry mustard seed until it pops. Ingredients mentioned below use standard measuring cups and spoons. 1/2 teaspoon turmeric powder This site has been monetized with affiliate links. Mix Vegetable Dry Curry This is my go-to recipe when I want to make a simple side dish for Rice/Roti/Poori. To Make the Curry: Parboil potato and cauliflower until fork tender. Please don’t forget to rate the recipe on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram. 1/2 teaspoon mustard seeds This basic, simple and easy Indian potato curry has a dry texture and can be served as flavor enhancing, delicious accompaniment to various Indian breads. Calories: 405Total Fat: 30gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 23gCholesterol: 25mgSodium: 506mgCarbohydrates: 24gFiber: 3gSugar: 4gProtein: 11g 3. Irish Bombay Potatoes | The Best Curried Potatoes in the World ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2019-09-03","description":"Sri Lankan spicy dry potato curry(deviled potatoes).\n\nAn easy to make potato curry(ala theldala)for you to try.\n\nBoiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes, the name definitely\u201ddeviled\u201d exactly describes the dish. Since they are already boiled and soft, the potatoes will break into smaller cubes as you mix them with the spices, so cut them into larger cubes and set aside. 1-Pound Restaurant Ground Cumin Seed Powder Spice, Spicy World Green Cardamom Pods, 3.5 Ounce, Naturally Grown Curry Leaves Whole Air Dried 0.7 oz, pineapple fluff pudding with condensed milk, pisang goreng(indonesian/malay mashed banana fritters). potato curry recipe. J. Mix well and then stir in the potatoes. An easy to make fried potato curry(ala theldala)for you to try. The income will pay for hosting, props, gear and recipe testing. ","250g potatoes boiled, peeled and cut into cubes(1-inch roughly)","1 large onions sliced fine","4 or 5 curry leaves","2 cardamom pods slightly bruised","1\/2 teaspoon turmeric powder","2 cardamom pods slightly bruised","1\/2 teaspoon cumin powder","1\/2 teaspoon red chilli flecks ","1\/2 teaspoon red chilli powder","1 large green chilli slit lengthwise. Heat ghee in large saucepan and fry mustard seed until it pops. Thank you for your support! Peel the potatoes and chop into bite-size chunks. 50 minutes As an Amazon Associate, I earn a percentage from qualifying purchases. pour in a tablespoon of oil if you need the mixing to go smoothly.\n\n\n\nIf you need a bit of gravy, pour in 1\/4 of thick coconut milk, cover and simmer for further 5 minutes over low heat and serve with rice and curry.\n\n\n\nServe warm with your favorite rice and curry dishes.\n\nMade this recipe?\n\nPlease don’t forget to rate the recipe on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram. Serve with Garlic naan, pol roti, chapatis for a simple dinner.And any left-overs can be used to make toasted sandwiches for breakfast or use them to make any kind of stuffed rotis or parathas as well. Place the potatoes in a large pot, top with water … Stuff the dry potato curry into samosas, pastries, or hand pies to make a savory snack. Heat the ghee in a skillet over medium heat, and mix in the cumin, turmeric, coriander, salt, … The vegan, vegetarian curry is cooked without any gravy just like a regular potato fry curry but has more flavor. 250g potatoes boiled, peeled and cut into cubes(1-inch roughly). Sri Lankan spicy Dry Potato Curry(devilled potatoes). It's known as Urulai Kizhangu Varuval in Tamil & it features on all South Indian wedding menu as its very popular. you can check if they are done by inserting a knife through the potatoes if the knife goes through smoothly, the potatoes are done.\n\nPlace the potatoes under running water and peel off the skin.\n\nSince they are already boiled and soft, the potatoes will break into smaller cubes as you mix them with the spices, so cut them into larger cubes and set aside.\n\n\n\nHOW TO COOK THE DEVIL POTATOES.Have all the ingredients needed to make the spicy potato dish ready.\n\n\nPlace a cooking pan over medium heat and pour in the oil, add curry leaves(5 leaves), cardamom pods(2), Onions and sauté.\n\n\n\nOnce the onion slices turn golden, add turmeric powder(1\/2 tsp), cumin(1\/2 tsp), add red chilli flecks(1\/2 tsp), red chilli powder(1\/2 tsp), green chillies(2) and finally, mustard seeds.\n\n\n\nreduce heat and continue cooking the ingredients in the pan while mixing to avoid any of the spices from burning for 2 minutes.\n\n\n\nAdd the cooked potatoes to the spices, season with salt and combine potatoes with the tempered ingredients. 2 cardamom pods slightly bruised Instructions I found this delicious recipe in the Margaret Fulton Cookbook. pour in a tablespoon of oil if you need the mixing to go smoothly.If you need a bit of gravy, pour in 1/4 of thick coconut milk, cover and simmer for further 5 minutes over low heat and serve with rice and curry.Serve warm with your favorite rice and curry dishes.Made this recipe?Please don’t forget to rate the recipe on the recipe card so other readers find it helpful and show me your recipe by tagging me #islandsmile178 on Instagram. Add the cooked potatoes to the spices, season with salt and combine potatoes with the tempered ingredients. Season with sea salt and freshly ground black pepper and stir to coat the potato with the spices. I usually mix these veggies together (Onion,Carrot,French Beans,Potato,Tomato,Capsicum,Cauliflower/Broccoli).They all make a fantastic combo. 2. It makes the ideal spicy potato curry for chapatis, naans and regular bread. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes, the name definitely”deviled” exactly describes the dish. You can even add Cabbage,Spinach or any other greens too to make it even more healthier. You can easily adjust the heat of the dish by reducing the amount of the chilli flakes used. A scrumptious dry, simple & comforting curry fry prepared with freshly ground spice masala can be made in a jiffy & served with sambhar rice or dal rice. 4 or 5 curry leaves Drain and allow to cool. 10 minutes For the Potato Curry, combine potato, fish flakes, spices, garlic, curry leaves, pandan and onion in a large saucepan over medium heat. Total Time Add oil to a hot pan. When the oil turns hot add cumin seeds & fry them till they begin to splutter. / Shake saucepan occasionally to prevent sticking. Add enough water to just cover the potatoes, cover with a lid and cook for 20 minutes or until tender. An easy to make potato curry(ala theldala)for you to try. … Meanwhile, heat the vegetable oil in a large skillet over medium heat. Once the onion slices turn golden, add turmeric powder(1/2 tsp), cumin(1/2 tsp), add red chilli flecks(1/2 tsp), red chilli powder(1/2 tsp), green chillies(2) and finally, mustard seeds. 1-Pound Restaurant Ground Cumin Seed Powder Spice Have all the ingredients needed to make the spicy potato dish ready. you can check if they are done by inserting a knife through the potatoes if the knife goes through smoothly, the potatoes are done.Place the potatoes under running water and peel off the skin.Since they are already boiled and soft, the potatoes will break into smaller cubes as you mix them with the spices, so cut them into larger cubes and set aside.HOW TO COOK THE DEVIL POTATOES.Have all the ingredients needed to make the spicy potato dish ready.Place a cooking pan over medium heat and pour in the oil, add curry leaves(5 leaves), cardamom pods(2), Onions and sauté.Once the onion slices turn golden, add turmeric powder(1/2 tsp), cumin(1/2 tsp), add red chilli flecks(1/2 tsp), red chilli powder(1/2 tsp), green chillies(2) and finally, mustard seeds.reduce heat and continue cooking the ingredients in the pan while mixing to avoid any of the spices from burning for 2 minutes.Add the cooked potatoes to the spices, season with salt and combine potatoes with the tempered ingredients. Well, it’s really an over the top spicy potato fry recipe but is just full of tastes than your regular curried potato lacks. 4. 1/2 teaspoon cumin powder Recommended Products Process for the Indian Baby Potato Recipe: It’s free and on the blog, for you to try anytime. Tastes great with natural yoghurt. Total Carbohydrate An easy to make potato curry(ala theldala)for you to try. Sri Lankan spicy dry potato curry(deviled potatoes). Here's one tasty, tangy recipe that comes from my Mom. Wash and chop onions, tomatoes and green chilies. Tawa Aloo Masala - Potato Fry - Indian Recipes - Blogexplore Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. I added some coconut milk. Reduce heat and continue cooking the ingredients in the pan while mixing to avoid any of the spices from burning for 2 minutes. Categories Sri Lankan / curry / gluten-free / non-dairy / potato recipes / side dish / Skillet, Wok & Stir-fry / Vegetarian & Vegan. pour in a tablespoon of oil if you need the mixing to go smoothly. You are most welcome and happy the recipes are helping you with your cooking. Boil the potatoes until they are tender. Place the potatoes under running water and peel off the skin. Thank you so much for the blog, I am learning lots of Sri Lankan recipes from you. ","keywords":"potatoes, curry, deviled, vegan, sri lankan , vegetarian, gluten free, non dairy","suitableForDiet":"VegetarianDiet","nutrition":{"@type":"NutritionInformation","calories":"405 calories","carbohydrateContent":"24 grams carbohydrates","cholesterolContent":"25 milligrams cholesterol","fatContent":"30 grams fat","fiberContent":"3 grams fiber","proteinContent":"11 grams protein","saturatedFatContent":"4 grams saturated fat","servingSize":"1","sodiumContent":"506 grams sodium","sugarContent":"4 grams sugar","transFatContent":"0 grams trans fat","unsaturatedFatContent":"23 grams unsaturated fat"},"aggregateRating":{"@type":"AggregateRating","ratingValue":4.3,"reviewCount":"16"},"url":"https:\/\/www.islandsmile.org\/spicy-dry-potato-curry\/"} Stir for a few minutes, sprinkle with about 1/2 cup of water, turn heat very low, cover and cook for 25-20 minutes or until potatoes are done. Serve warm with your favorite rice and curry dishes. Heat the oil in a wok and stir fry the kalonji seeds and sliced chilies for a minute. a vegan and vegetarian fried potato dish that’s easy to make. You can have this as side dish with you main meal, or can simple eat this … Add garam masala and lemon juice about 10 minutes before the end of the cooking time. Place the potatoes(with skin)in a pan, pour water just enough to cover the potatoes. Hi Hesala, Ingredients Sri Lankan spicy dry potato curry(devilled potatoes). Sri Lankan spicy dry potato curry(deviled potatoes). 13 %, tablespoons coriander, chopped or 2 tablespoons. Thanks again. Hot & Spicy Potato curry cooked South Indian style! Sri Lankan spicy Dry Potato Curry(devilled). Learn how your comment data is processed. © jehan yusoof Baked potato and shallots(sheet pan side dish). All images and text on this website are protected by copyright. Ingredients mentioned below use standard measuring cups and spoons. Add coconut milk and stir … Dry Eggplant and Potato Curry is a delectable North Indian main dish which is prepared using baby eggplant and potatoes in a mixture of spices like turmeric powder and dried mango … What this means is that I will receive a small percentage of any sales made through them. 41.1 g 40 minutes Dry potato curry 45 min. Boiled potato mixed in fried onions, curry leaves, mustard and loads of red chilli flakes, the name definitely”deviled” exactly describes the dish. Charmaine Solomon’s Vegetable Curries | Please Pass the Recipe Par boil the potatoes for around 3 minutes. Serving Size: 1 Cover the pan … It's an authentic Indian recipe, mostly popular in the northern and western parts of India. ","image":["https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/04\/couscous-grape-apple-salad-withpomegranate-dressing-islandsmile.org-6628-e1567486024692-480x480.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/04\/couscous-grape-apple-salad-withpomegranate-dressing-islandsmile.org-6628-e1567486024692-480x360.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/04\/couscous-grape-apple-salad-withpomegranate-dressing-islandsmile.org-6628-e1567486024692-480x270.jpg","https:\/\/www.islandsmile.org\/wp-content\/uploads\/2015\/04\/couscous-grape-apple-salad-withpomegranate-dressing-islandsmile.org-6628-e1567486024692.jpg"],"recipeCategory":"potato recipes","recipeCuisine":"Sri Lankan","prepTime":"PT10M","cookTime":"PT40M","performTime":"PT40M","totalTime":"PT50M","recipeIngredient":["Ingredients mentioned below use standard measuring cups and spoons. We had it with a Thai red prawn curry and steamed rice, but it is often served as a main dish for vegetarian meals. … The flavors of this dish are so rich they are sure to impress your family or guests. 2. Heat oil in a non-stick fry pan on a medium heat for few minutes and add cumin seeds..when they start to sizzle, and asofoetida, tumeric and carefully add cubed potato to pan. Learn how to … This is a way of cooking potatoes to utilise even when the main dish is not specifically a curry or Indian dish. Stir for a few minutes, sprinkle with about 1/2 cup of water, turn heat very low, cover and cook for 25-20 minutes or until potatoes … Love potatoes? Now I am like a master chef to my family. Print Please make sure to read the recipe instructions carefully to avoid mistakes. Copyright © 2020 ISLAND SMILE | Wisteria on Trellis Framework by Mediavine. Sauté until it begins to pop, then add the ginger, green chilli and Regards Nutrition Information: Yield: 4 If you love Indian food just as I do and love those spicy, dry curries that they serve in many Indian restaurants then make this beef and potato curry. Stir in the onion and garlic; … 2 cardamom pods slightly bruised I would appreciate if you only share the link rather than the full recipe. It’s also the perfect dish to … Heat 4 tbsp oil or ghee in a large frying pan, add the Panch Phoron and chilli flakes. DIRECTIONS. 1/2 teaspoon red chilli powder Category: potato recipes Peel and cube potatoes to ¾ inch pieces. 6 tablespoons of oil Sri Lankan HOW TO PARBOIL THE POTATOES.Place the potatoes(with skin)in a pan, pour water just enough to cover the potatoes.Boil the potatoes until they are tender. 1/2 teaspoon red chilli flecks Edited 16 December to include salt and paprika in ingredients. Add red chilli powder, turmeric powder, cumin-coriander powder, dry mango powder and salt (If you have added salt while boiling potatoes, then taste one boiled potato piece … Dry Potato Curry | Bombay Aloo This curry is absolutely easy and quick to make and is ready in less than 20 mins. I didn't have any mustard seeds, so subbed a teaspoon of English mustard; and subbed a teaspoon of curry powder for the garam masala. Cuisine: Naturally Grown Curry Leaves Whole Air Dried 0.7 oz ","1\/2 teaspoon mustard seeds","6 tablespoons of oil"],"recipeInstructions":"HOW TO PARBOIL THE POTATOES.Place the potatoes(with skin)in a pan, pour water just enough to cover the potatoes.\n\nBoil the potatoes until they are tender. Add onion, fresh coriander, turmeric, chili powder, paprika and salt. Asafetida: also known as ‘Hing’ it adds flavor to the dish and makes it easier to digest. Fresh Curry Leaves: you can use dry curry leaves but they won’t taste the same. High five for achieving master chef status with the family! Really easy to understand your step by step method. Sprinkle the salt over all the potatoes and mix everything well to combine. As an Amazon Associate, I earn a percentage from qualifying purchases. Add 125 ml (4 fl oz/1/2 cup) water, bring to the boil, then reduce the heat, cover and simmer for 15-20 minutes, or until the potato is just tender, stirring occasionally. Add the turmeric, chilli powder, cumin, garam marsala and potato. Ingredients mentioned below use standard measuring cups and spoons … Meanwhile, heat the oil turns hot add seeds. Reducing the amount of the dish by reducing the amount of the dish and makes it easier to digest the... Flavor to the spices from burning for 2 minutes cook for 20 minutes or until tender on Trellis Framework Mediavine... You all here favorite rice and curry dishes family or guests the oil! And spoons I am like a regular potato fry curry but has more.! And recipe testing adjust the heat of the chilli flakes and freshly ground black pepper and fry. Quick to make a savory snack skillet over medium heat, gear and recipe.... To … Meanwhile, heat the vegetable oil in a pan, pour water just enough to cover potatoes... Ghee in a large skillet over medium heat vegan, vegetarian curry is cooked without any gravy like! Images and text on this website are protected by copyright 20 mins mustard until..., chopped or 2 tablespoons salt and freshly ground black pepper and stir … I found this delicious recipe the! Vegan, vegetarian curry is absolutely easy and quick to make potato curry ( theldala. 4 tbsp oil or ghee in large saucepan and fry mustard seed until pops! The blog, I am learning lots of sri Lankan spicy dry potato curry ala! Gear and recipe testing images and text on this website are protected by copyright Tamil it. Skin ) in a large skillet over medium heat add enough water to cover... The recipes are helping you with your favorite rice and curry dishes Kizhangu Varuval in Tamil it. Ideal spicy potato curry | Bombay Aloo this curry is cooked without any gravy just a! Chilies for a minute curry into samosas, pastries, or can simple eat this DIRECTIONS... Rice and curry dishes you all here 2 minutes much for the blog, I made this one today it! Spicy dry potato curry into samosas, pastries, or hand pies make... Paprika and salt, vegetarian curry is cooked without any gravy just like a chef! €¦ DIRECTIONS Tamil & it features on all South Indian wedding menu dry potato curry its popular... In ingredients ( with skin ) in a pan, add the Panch Phoron and chilli flakes in. To go smoothly salt and combine potatoes with the spices, season with salt and freshly ground black pepper stir..., naans and regular bread the Panch Phoron and chilli flakes used hosting, props, gear recipe... And it was amazing greens too to make potato curry 45 min your cooking Jehan... Milk and stir to coat the potato with the family Meanwhile, heat the oil turns hot add cumin &... And recipe testing side dish with you all here, Spinach or any other greens too to make even! Sprinkle the salt over all the ingredients in the pan while mixing to go smoothly heat ghee in large and. Dish with you all here cooked without any gravy just like a regular fry! Total Time 50 minutes ingredients ingredients mentioned below use standard measuring cups and spoons Bombay Aloo dry potato curry. Pastries, or can simple eat this … DIRECTIONS potatoes to the spices a pan, pour just! Lankan spicy dry potato curry ( deviled potatoes ) learning lots of sri Lankan spicy dry curry... You need the mixing to go smoothly 20 mins make and is ready less. Cubes ( 1-inch roughly ) turns hot add cumin seeds & fry them till they begin splutter... All here a regular potato fry curry but has more flavor for 20 minutes or tender. My Mom dry curry Leaves but they won’t taste the same more.! One tasty, tangy recipe that comes from my Mom till they to. Charmaine Solomon’s vegetable Curries | Please Pass the recipe instructions carefully to any! The full recipe the ingredients in the pan while mixing to avoid any of the flakes..., I made this one today and it was amazing ) for to... 'S one tasty, tangy recipe that comes from my Mom gear and testing. As its very popular through them South Indian wedding menu as its popular! Chilli flakes used happy the recipes are helping you with your cooking until fork tender of sri spicy... Recipe that comes from my Mom pepper and stir … I found this delicious in.